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Foods (Basel, Switzerland)
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December 11, 2022
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
Isabel Barbosa, Cátia Domingues, Rui M Barbosa, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
June 30, 2021
Plasmid-Encoded AmpC and Extended-Spectrum Beta-Lactamases in Multidrug-Resistant <i>Escherichia coli</i> Isolated from Piglets in Portugal
Olga Cardoso, Sofia Osório, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Microbial Biofilms in the Food Industry-A Comprehensive Review
Conrado Carrascosa, Dele Raheem, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
June 24, 2022
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
June 2, 2021
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
Dele Raheem, Conrado Carrascosa, Fernando Ramos, et al.
Portuguese Journal of Cardiac Thoracic and Vascular Surgery
|
January 26, 2025
Imaging Red Flags In A Symptomatic Abdominal Aortic Aneurysm
Margaret Soares, Filipa Jácome, José Fernando Ramos, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 29, 2024
Amanitin determination in bile samples by UHPLC-MS: LR-MS and HR-MS analytical performance
Marta Leite, Andreia Freitas, Todd Mitchell, et al.
Journal of Materials Chemistry. B
|
March 9, 2026
Electrospun nanofibers and electrical stimulation: a synergistic approach for chronic wound management
Jéssica Lopes, Maria Teresa Cruz, Fernando Ramos, et al.
Food Chemistry
|
December 21, 2025
Styrene migration from food contact materials
Tatiana Gonçalves Norte, Fernando Ramos, Cristina Nerín, et al.
Page
of 115
Search research articles
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Showing results (31-40 of 1,147) with videos related to
Sort By:
Page
of 115
Foods (Basel, Switzerland)
|
December 11, 2022
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
Isabel Barbosa, Cátia Domingues, Rui M Barbosa, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
June 30, 2021
Plasmid-Encoded AmpC and Extended-Spectrum Beta-Lactamases in Multidrug-Resistant <i>Escherichia coli</i> Isolated from Piglets in Portugal
Olga Cardoso, Sofia Osório, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, et al.
International Journal of Environmental Research and Public Health
|
March 6, 2021
Microbial Biofilms in the Food Industry-A Comprehensive Review
Conrado Carrascosa, Dele Raheem, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
June 24, 2022
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health
|
June 2, 2021
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
Dele Raheem, Conrado Carrascosa, Fernando Ramos, et al.
Portuguese Journal of Cardiac Thoracic and Vascular Surgery
|
January 26, 2025
Imaging Red Flags In A Symptomatic Abdominal Aortic Aneurysm
Margaret Soares, Filipa Jácome, José Fernando Ramos, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 29, 2024
Amanitin determination in bile samples by UHPLC-MS: LR-MS and HR-MS analytical performance
Marta Leite, Andreia Freitas, Todd Mitchell, et al.
Journal of Materials Chemistry. B
|
March 9, 2026
Electrospun nanofibers and electrical stimulation: a synergistic approach for chronic wound management
Jéssica Lopes, Maria Teresa Cruz, Fernando Ramos, et al.
Food Chemistry
|
December 21, 2025
Styrene migration from food contact materials
Tatiana Gonçalves Norte, Fernando Ramos, Cristina Nerín, et al.
Page
of 115