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Fernando Ramos

Showing results (41-50 of 1,147) with videos related to

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Nutrients|October 23, 2021
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic ReviewCatarina Caçador, Edite Teixeira-Lemos, Sofia Oliveira Martins, et al.
Regulatory Toxicology and Pharmacology : RTP|August 22, 2018
Quality control programmes for veterinary antimicrobial medicinesHelena Ponte, Rui Santos Ivo, Beatriz Silva-Lima, et al.
American Journal of Clinical Pathology|April 10, 2002
Intravascular lymphomatosis in T-hepatosplenic lymphomaDimas Suarez-Vilela, Francisco M Izquierdo-Garcia, Fernando Ramos-Ortega
Annals of Hematology|October 13, 2016
Calreticulin mutations are exceedingly rare in patients with myelodysplastic syndromes with myelofibrosisJulia Montoro, Cristina Robledo, Lurdes Zamora, et al.
Molecules (Basel, Switzerland)|January 21, 2022
Thermochemical Study of 1-MethylhydantoinJuan M Ledo, Henoc Flores, Fernando Ramos, et al.
Microorganisms|June 27, 2025
Fluoroquinolone Residues in Piglet Viscera and Their Impact on Intestinal Microbiota Resistance: A One Health ApproachOlga Cardoso, Maria Manuel Donato, Sara Carolina Henriques, et al.
Thescientificworldjournal|December 25, 2014
Integrating SOMs and a Bayesian classifier for segmenting diseased plants in uncontrolled environmentsDeny Lizbeth Hernández-Rabadán, Fernando Ramos-Quintana, Julian Guerrero Juk
International Journal of Environmental Research and Public Health|September 3, 2020
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsAriana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health|July 24, 2020
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsAriana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2021
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugsMaria Lopes, Manuel A Coimbra, Maria do Céu Costa, et al.
Pageof 115

Showing results (41-50 of 1,147) with videos related to

Sort By:
Pageof 115
Nutrients|October 23, 2021
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic ReviewCatarina Caçador, Edite Teixeira-Lemos, Sofia Oliveira Martins, et al.
Regulatory Toxicology and Pharmacology : RTP|August 22, 2018
Quality control programmes for veterinary antimicrobial medicinesHelena Ponte, Rui Santos Ivo, Beatriz Silva-Lima, et al.
American Journal of Clinical Pathology|April 10, 2002
Intravascular lymphomatosis in T-hepatosplenic lymphomaDimas Suarez-Vilela, Francisco M Izquierdo-Garcia, Fernando Ramos-Ortega
Annals of Hematology|October 13, 2016
Calreticulin mutations are exceedingly rare in patients with myelodysplastic syndromes with myelofibrosisJulia Montoro, Cristina Robledo, Lurdes Zamora, et al.
Molecules (Basel, Switzerland)|January 21, 2022
Thermochemical Study of 1-MethylhydantoinJuan M Ledo, Henoc Flores, Fernando Ramos, et al.
Microorganisms|June 27, 2025
Fluoroquinolone Residues in Piglet Viscera and Their Impact on Intestinal Microbiota Resistance: A One Health ApproachOlga Cardoso, Maria Manuel Donato, Sara Carolina Henriques, et al.
Thescientificworldjournal|December 25, 2014
Integrating SOMs and a Bayesian classifier for segmenting diseased plants in uncontrolled environmentsDeny Lizbeth Hernández-Rabadán, Fernando Ramos-Quintana, Julian Guerrero Juk
International Journal of Environmental Research and Public Health|September 3, 2020
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsAriana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health|July 24, 2020
Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsAriana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2021
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugsMaria Lopes, Manuel A Coimbra, Maria do Céu Costa, et al.
Pageof 115