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Fernando Ramos

Showing results (51-60 of 1,147) with videos related to

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Foods (Basel, Switzerland)|April 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh CheeseJoão Robalo, Maria Lopes, Olga Cardoso, et al.
Ecotoxicology and Environmental Safety|December 31, 2017
Environmental and human health risk indicators for agricultural pesticides in estuariesElsa Teresa Rodrigues, Maria Fátima Alpendurada, Fernando Ramos, et al.
Acta Ortopedica Mexicana|August 2, 2008
[Twelve cases of total arthroplasty of lumbar disc. Preliminary results at 6 months]José Fernando Ramos Morales, Jesús López Palacios, Juan Carlos Alvarado Soriano
Haematologica|April 10, 2002
What does apoptosis have to do with clinical features in myelodysplastic syndrome?Fernando Ramos, Marta Fuertes-Núñez, Dimas Suárez-Vilela, et al.
Chemosphere|February 12, 2013
The effects of chloramphenicol on Ulva lactucaSara Leston, Margarida Nunes, Ivan Viegas, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 5, 2025
Mitigating oxidative stress in oyster larvae: Curcumin promotes enhanced redox balance, antioxidant capacity, development, and resistance to antifouling compoundsHeloísa Bárbara Gabe, Fernando Ramos Queiroga, Karine Amabile Taruhn, et al.
Revista Brasileira De Ortopedia|August 13, 2016
Arthroscopic surgical treatment of pigmented villonodular synovitis of the elbow: case reportMarlon Araujo Ramos, Niso Eduardo Balsini, Fernando Ramos, et al.
Molecular Biology Reports|July 4, 2023
The role of endocrine disruptors in female infertilityAna Beatriz P Silva, Filipa Carreiró, Fernando Ramos, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2021
Halophytes as source of bioactive phenolic compounds and their potential applicationsMaria Lopes, Ana Sanches-Silva, Maria Castilho, et al.
International Journal of Environmental Research and Public Health|October 27, 2022
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry ApplicationsAriana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Pageof 115

Showing results (51-60 of 1,147) with videos related to

Sort By:
Pageof 115
Foods (Basel, Switzerland)|April 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh CheeseJoão Robalo, Maria Lopes, Olga Cardoso, et al.
Ecotoxicology and Environmental Safety|December 31, 2017
Environmental and human health risk indicators for agricultural pesticides in estuariesElsa Teresa Rodrigues, Maria Fátima Alpendurada, Fernando Ramos, et al.
Acta Ortopedica Mexicana|August 2, 2008
[Twelve cases of total arthroplasty of lumbar disc. Preliminary results at 6 months]José Fernando Ramos Morales, Jesús López Palacios, Juan Carlos Alvarado Soriano
Haematologica|April 10, 2002
What does apoptosis have to do with clinical features in myelodysplastic syndrome?Fernando Ramos, Marta Fuertes-Núñez, Dimas Suárez-Vilela, et al.
Chemosphere|February 12, 2013
The effects of chloramphenicol on Ulva lactucaSara Leston, Margarida Nunes, Ivan Viegas, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 5, 2025
Mitigating oxidative stress in oyster larvae: Curcumin promotes enhanced redox balance, antioxidant capacity, development, and resistance to antifouling compoundsHeloísa Bárbara Gabe, Fernando Ramos Queiroga, Karine Amabile Taruhn, et al.
Revista Brasileira De Ortopedia|August 13, 2016
Arthroscopic surgical treatment of pigmented villonodular synovitis of the elbow: case reportMarlon Araujo Ramos, Niso Eduardo Balsini, Fernando Ramos, et al.
Molecular Biology Reports|July 4, 2023
The role of endocrine disruptors in female infertilityAna Beatriz P Silva, Filipa Carreiró, Fernando Ramos, et al.
Critical Reviews in Food Science and Nutrition|August 2, 2021
Halophytes as source of bioactive phenolic compounds and their potential applicationsMaria Lopes, Ana Sanches-Silva, Maria Castilho, et al.
International Journal of Environmental Research and Public Health|October 27, 2022
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry ApplicationsAriana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Pageof 115