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Foods (Basel, Switzerland)
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April 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh Cheese
João Robalo, Maria Lopes, Olga Cardoso, et al.
Ecotoxicology and Environmental Safety
|
December 31, 2017
Environmental and human health risk indicators for agricultural pesticides in estuaries
Elsa Teresa Rodrigues, Maria Fátima Alpendurada, Fernando Ramos, et al.
Acta Ortopedica Mexicana
|
August 2, 2008
[Twelve cases of total arthroplasty of lumbar disc. Preliminary results at 6 months]
José Fernando Ramos Morales, Jesús López Palacios, Juan Carlos Alvarado Soriano
Haematologica
|
April 10, 2002
What does apoptosis have to do with clinical features in myelodysplastic syndrome?
Fernando Ramos, Marta Fuertes-Núñez, Dimas Suárez-Vilela, et al.
Chemosphere
|
February 12, 2013
The effects of chloramphenicol on Ulva lactuca
Sara Leston, Margarida Nunes, Ivan Viegas, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
January 5, 2025
Mitigating oxidative stress in oyster larvae: Curcumin promotes enhanced redox balance, antioxidant capacity, development, and resistance to antifouling compounds
Heloísa Bárbara Gabe, Fernando Ramos Queiroga, Karine Amabile Taruhn, et al.
Revista Brasileira De Ortopedia
|
August 13, 2016
Arthroscopic surgical treatment of pigmented villonodular synovitis of the elbow: case report
Marlon Araujo Ramos, Niso Eduardo Balsini, Fernando Ramos, et al.
Molecular Biology Reports
|
July 4, 2023
The role of endocrine disruptors in female infertility
Ana Beatriz P Silva, Filipa Carreiró, Fernando Ramos, et al.
Critical Reviews in Food Science and Nutrition
|
August 2, 2021
Halophytes as source of bioactive phenolic compounds and their potential applications
Maria Lopes, Ana Sanches-Silva, Maria Castilho, et al.
International Journal of Environmental Research and Public Health
|
October 27, 2022
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Page
of 115
Search research articles
Search
Showing results (51-60 of 1,147) with videos related to
Sort By:
Page
of 115
Foods (Basel, Switzerland)
|
April 23, 2022
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (<i>Camellia sinensis</i> L.) Extract for the Preservation of Latin-Style Fresh Cheese
João Robalo, Maria Lopes, Olga Cardoso, et al.
Ecotoxicology and Environmental Safety
|
December 31, 2017
Environmental and human health risk indicators for agricultural pesticides in estuaries
Elsa Teresa Rodrigues, Maria Fátima Alpendurada, Fernando Ramos, et al.
Acta Ortopedica Mexicana
|
August 2, 2008
[Twelve cases of total arthroplasty of lumbar disc. Preliminary results at 6 months]
José Fernando Ramos Morales, Jesús López Palacios, Juan Carlos Alvarado Soriano
Haematologica
|
April 10, 2002
What does apoptosis have to do with clinical features in myelodysplastic syndrome?
Fernando Ramos, Marta Fuertes-Núñez, Dimas Suárez-Vilela, et al.
Chemosphere
|
February 12, 2013
The effects of chloramphenicol on Ulva lactuca
Sara Leston, Margarida Nunes, Ivan Viegas, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
January 5, 2025
Mitigating oxidative stress in oyster larvae: Curcumin promotes enhanced redox balance, antioxidant capacity, development, and resistance to antifouling compounds
Heloísa Bárbara Gabe, Fernando Ramos Queiroga, Karine Amabile Taruhn, et al.
Revista Brasileira De Ortopedia
|
August 13, 2016
Arthroscopic surgical treatment of pigmented villonodular synovitis of the elbow: case report
Marlon Araujo Ramos, Niso Eduardo Balsini, Fernando Ramos, et al.
Molecular Biology Reports
|
July 4, 2023
The role of endocrine disruptors in female infertility
Ana Beatriz P Silva, Filipa Carreiró, Fernando Ramos, et al.
Critical Reviews in Food Science and Nutrition
|
August 2, 2021
Halophytes as source of bioactive phenolic compounds and their potential applications
Maria Lopes, Ana Sanches-Silva, Maria Castilho, et al.
International Journal of Environmental Research and Public Health
|
October 27, 2022
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Page
of 115