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Fernando Ramos

Showing results (921-930 of 1,119) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish, Guido Rychen, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> CGMCC 7.248 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-threonine produced by fermentation with <i>Corynebacterium glutamicum</i> ■■■■■ for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Natugrain<sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 80135 for all animal species, Vasileios Bampidis, Maria de Lourdes Bastos, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 80152 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of l-lysine sulfate produced by fermentation using <i>Corynebacterium glutamicum</i> KFCC 11043 as a feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Assessment of the application for renewal of authorisation of l-isoleucine produced by <i>Escherichia coli</i> FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 112

Showing results (921-930 of 1,119) with videos related to

Sort By:
Pageof 112
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish, Guido Rychen, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> CGMCC 7.248 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-threonine produced by fermentation with <i>Corynebacterium glutamicum</i> ■■■■■ for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Natugrain<sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 80135 for all animal species, Vasileios Bampidis, Maria de Lourdes Bastos, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> KCCM 80152 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of l-lysine sulfate produced by fermentation using <i>Corynebacterium glutamicum</i> KFCC 11043 as a feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Assessment of the application for renewal of authorisation of l-isoleucine produced by <i>Escherichia coli</i> FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 112