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Fernando Rivero-Pino

Showing results (1-10 of 39) with videos related to

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Food Chemistry|November 29, 2022
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matricesFernando Rivero-Pino
Food Chemistry|June 5, 2023
Oleocanthal - Characterization, production, safety, functionality and in vivo evidencesFernando Rivero-Pino
Critical Reviews in Toxicology|December 8, 2023
Hepatotoxicity due to dietary supplements: state-of-the-art, gaps and perspectivesFernando Rivero-Pino, Alfredo G Casanova
Food & Function|January 7, 2021
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitorFernando Rivero-Pino, Antonio Guadix, Emilia M Guadix
Nutrients|October 26, 2024
The Role of Bioactive Compounds in ImmunonutritionFernando Rivero-Pino, Sergio Montserrat-de la Paz
Food Research International (Ottawa, Ont.)|November 25, 2020
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysatesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Foods (Basel, Switzerland)|July 29, 2020
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo EvidencesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Food Chemistry|March 20, 2021
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sourcesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Food Chemistry|June 3, 2020
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus proteinFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Frontiers in Toxicology|May 20, 2026
Bridging gaps between scientific research and regulatory decision-making in Europe: roles of academia, risk assessors, and policymakersAna Fernandez-Agudo, Hannah Lester, Jose V Tarazona, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Food Chemistry|November 29, 2022
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matricesFernando Rivero-Pino
Food Chemistry|June 5, 2023
Oleocanthal - Characterization, production, safety, functionality and in vivo evidencesFernando Rivero-Pino
Critical Reviews in Toxicology|December 8, 2023
Hepatotoxicity due to dietary supplements: state-of-the-art, gaps and perspectivesFernando Rivero-Pino, Alfredo G Casanova
Food & Function|January 7, 2021
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitorFernando Rivero-Pino, Antonio Guadix, Emilia M Guadix
Nutrients|October 26, 2024
The Role of Bioactive Compounds in ImmunonutritionFernando Rivero-Pino, Sergio Montserrat-de la Paz
Food Research International (Ottawa, Ont.)|November 25, 2020
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysatesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Foods (Basel, Switzerland)|July 29, 2020
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo EvidencesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Food Chemistry|March 20, 2021
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sourcesFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Food Chemistry|June 3, 2020
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus proteinFernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
Frontiers in Toxicology|May 20, 2026
Bridging gaps between scientific research and regulatory decision-making in Europe: roles of academia, risk assessors, and policymakersAna Fernandez-Agudo, Hannah Lester, Jose V Tarazona, et al.
Pageof 4