Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
BMC Evolutionary Biology|November 28, 2012
Distribution of 45S rDNA sites in chromosomes of plants: structural and evolutionary implicationsFernando Roa, Marcelo Guerra
Cytogenetic and Genome Research|October 22, 2015
Non-Random Distribution of 5S rDNA Sites and Its Association with 45S rDNA in Plant ChromosomesFernando Roa, Marcelo Guerra
Genetics and Molecular Biology|June 4, 2011
Karyotype differentiation in three species of Tripogandra Raf. (Commelinaceae) with different ploidy levelsAndré Marques, Fernando Roa, Marcelo Guerra
Comparative Cytogenetics|September 19, 2017
The Cerrado (Brazil) plant cytogenetics databaseFernando Roa, Mariana Pires de Campos Telles
Heliyon|September 11, 2024
Second-generation snacks prepared from quinoa with probiotic. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptabilityKaren Sofia Muñoz Pabon, Diego Fernando Roa Acosta, Jesús Eduardo Bravo
F1000Research|March 4, 2024
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a reviewRemigio Yamid Pismag, María Paula Polo, José Luis Hoyos, et al.
International Journal of Stroke : Official Journal of the International Stroke Society|July 5, 2026
Atrial fibrillation detected after stroke: Recent advances and future directionsLussiana Folleco-Insuasty, Luis Fernando Roa-Wandurraga, Federico Liberman, et al.
Foods (Basel, Switzerland)|November 11, 2022
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical PropertiesKaren Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha, et al.
F1000Research|September 25, 2023
Characterization of By-products with High Fat Content Derived from the Production of Bovine GelatinVictor Alonso Garcia Londoño, Natalia Marín González, Diego Fernando Roa-Acosta, et al.
Heliyon|August 10, 2023
Techno-functional properties of gluten-free pasta from hyperprotein quinoa flourDeiny Maryeli Córdoba-Cerón, Jesús Eduardo Bravo-Gómez, Lina Marcela Agudelo-Laverde, et al.
Pageof 2