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F1000Research|February 11, 2025
Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foodsRuby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Jesús Eduardo Bravo Gómez, et al.F1000Research|June 10, 2024
Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oilCristhian Camilo Castaño-Ángel, Jesús Alexander Tarapues-Cuasapud, Jesús Eduardo Bravo-Gómez, et al.Chemistry & Biodiversity|February 9, 2021
Metabolic Profiling of Vasorelaxant Extract from Malvaviscus arboreus by LC/QTOF-MSSergio Rodríguez-Morales, Blanca Ocampo-Medina, Nancy Romero-Ceronio, et al.Microbiologyopen|May 10, 2021
Metagenomic analysis and antimicrobial activity of two fermented milk kefir samplesSilvia Tenorio-Salgado, Hugo G Castelán-Sánchez, Sonia Dávila-Ramos, et al.International Journal of Molecular Sciences|March 28, 2026
Nitrochalcones: Pharmacological Activities and Therapeutic PotentialErika Madeleyne Ramos-Rivera, Nancy Romero-Ceronio, Oswaldo Hernández-Abreu, et al.Pageof 2