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Nutricion Hospitalaria|February 11, 2014
[Validation of an instrument to measure food practices in Chilean families of school children aged 4-7 years]Lydia Lera, Judith Salinas, Gabriela Fretes, et al.Revista Medica De Chile|April 20, 2016
[Assessment of a nutrition education intervention among construction workers]Judith Salinas, Lydia Lera, Carmen Gloria González, et al.Archivos Latinoamericanos De Nutricion|March 13, 2014
[Delphi method to identify education material on healthy food for teachers, school-age children and their parents]Fernando Vio, Lydia Lera, Alejandra Fuentes-García, et al.Archivos Latinoamericanos De Nutricion|July 4, 2015
[Evaluation of a nutrition education intervention in teachers and students in pre-school and primary schools in los Andes, Chile]Edith Montenegro, Judith Salinas, María Parra, et al.Nutricion Hospitalaria|June 29, 2014
[Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso region in Chile]Fernando Vio, Judith Salinas, Edith Montenegro, et al.Revista Medica De Chile|November 8, 2014
[Feeding habits and lifestyles of male construction workers]Judith Salinas, Lydia Lera, Carmen Gloria González, et al.Nutricion Hospitalaria|May 2, 2015
[Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students]Lydia Lera, Gabriela Fretes, Carmen Gloria González, et al.Nutricion Hospitalaria|March 15, 2019
[Impact of a teachers' program on food habits and culinary skills in Chilean public schools]Mª José Fierro, Judith Salinas, Lydia Lera, et al.Archivos Latinoamericanos De Nutricion|October 26, 2012
[Evaluation of a nutrition education and physical activity intervention in Chilean low socioeconomic women]Fernando Vio, Lydia Lera, Isabel ZacaríaPageof 14