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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 22, 2012
Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniquesAna Palacios-Morillo, Angela Alcázar, Fernando de Pablos, et al.
Food Chemistry|September 8, 2012
Classification of Spanish DO white wines according to their elemental profile by means of support vector machinesJosé Marcos Jurado, Angela Alcázar, Ana Palacios-Morillo, et al.
Talanta|July 26, 2014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental contentAna Palacios-Morillo, José Marcos Jurado, Angela Alcázar, et al.
Foods (Basel, Switzerland)|January 17, 2020
Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids ContentÁngela Alcazar Rueda, José Marcos Jurado, Fernando de Pablos, et al.
Chemosphere|August 24, 2023
Toxic metals from atmospheric particulate matter in food species of tomato (Solanum lycopersicum) and strawberry (Fragaria x ananassa) used in urban gardening. A closed chamber studyIsmael Rodríguez-Rodríguez, Laura Pérez-Vázquez, Fernando de Pablos-Pons, et al.
Food Chemistry|December 1, 2012
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networksSilvia G Ceballos-Magaña, Fernando de Pablos, José Marcos Jurado, et al.
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