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Food Research International (Ottawa, Ont.)|March 23, 2019
Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foodsM Assad-Bustillos, C Tournier, C Septier, et al.
The Laryngoscope|June 17, 1998
Tracheal autotransplantation: a reliable reconstructive technique for extended hemilaryngectomy defectsP R Delaere, V V Poorten, A Goeleven, et al.
Microsystems & Nanoengineering|March 8, 2024
Design, simulation, and testing of a tunable MEMS multi-threshold inertial switchQiu Xu, Rodrigo T Rocha, Yousef Algoos, et al.
Scientific Reports|March 28, 2024
Exploring super-resolution spatial downscaling of several meteorological variables and potential applications for photovoltaic powerAlessandro Damiani, Noriko N Ishizaki, Hidetaka Sasaki, et al.
Archives of Oral Biology|October 26, 2011
Solid cheese consumption: quantification of oral coatingM Repoux, C Septier, O Palicki, et al.
The Journal of Experimental Medicine|January 1, 1993
Site-specific alterations in the B oligomer that affect receptor-binding activities and mitogenicity of pertussis toxinY Lobet, C Feron, G Dequesne, et al.
The British Journal of Ophthalmology|September 1, 1995
Macular grid laser photocoagulation in uveitisM S Suttorp-Schulten, E Feron, F Postema, et al.
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