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Revue De Stomatologie Et De Chirurgie Maxillo-Faciale|December 19, 2002
[Retrospective study of two years of surgery for temporomandibular joint pain dysfunction syndrome]E Lemière, J M Maes, D Rousie, et al.The Journal of Clinical Endocrinology and Metabolism|November 10, 2001
The influences of obesity and glycemic control on endothelial activation in patients with type 2 diabetesW Bagg, C Ferri, G Desideri, et al.Journal of Neurochemistry|November 10, 2001
Oxidative inactivation of calcineurin by Cu,Zn superoxide dismutase G93A, a mutant typical of familial amyotrophic lateral sclerosisA Ferri, R Gabbianelli, A Casciati, et al.Neurocirugia (Asturias, Spain)|November 22, 2002
Nasal cerebral heterotopia: nasal atretic cephaloceleJ F Martínez-Lage, J D García-Contreras, B Ferri-Niguez, et al.European Journal of Applied Physiology|August 19, 2003
Effect of electromyostimulation training on soleus and gastrocnemii H- and T-reflex propertiesNicola A Maffiuletti, Manuela Pensini, Gil Scaglioni, et al.Acta Bio-Medica : Atenei Parmensis|November 13, 2019
Evaluation of empathy among undergraduate nursing students: a three-year longitudinal studyPaola Ferri, Sergio Rovesti, Loris Bonetti, et al.Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|September 1, 2020
Lateral Pterygoid Muscle Biometric Modifications in Pterygoid Process Fractures Associated With Mandibular FracturesRomain Nicot, Thomas Roland-Billecart, Alexandre Srouji, et al.Rivista Di Psichiatria|January 23, 2019
Improvements in mealtime behaviors of children with special needs following a day-center-based behavioral intervention for feeding problemsSimonetta Panerai, Grazia Silvana Suraniti, Valentina Catania, et al.Histochemistry and Cell Biology|April 29, 2014
High-fat diet alters the oligosaccharide chains of colon mucins in miceMaria Mastrodonato, Donatella Mentino, Piero Portincasa, et al.Food Chemistry. Molecular Sciences|August 8, 2022
Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant foodGiovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo, et al.Pageof 732