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Ffion Lloyd-Williams

Showing results (1-10 of 42) with videos related to

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Patient Education and Counseling|January 16, 2003
The effect of an intervention programme to improve health education leaflet uptake and distribution in community pharmaciesFfion Lloyd-Williams
The Lancet. Public Health|December 19, 2017
Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?Simon Capewell, Ffion Lloyd-Williams
British Medical Bulletin|February 14, 2018
The role of the food industry in health: lessons from tobacco?Simon Capewell, Ffion Lloyd-Williams
Community Dental Health|May 17, 2017
Editorial: Selling a sugar tax: the sweet smell of success?Ffion Lloyd-Williams, Simon Capewell
The Journal of Family Practice|May 23, 2002
Evaluation of suspected left ventricular systolic dysfunctionFrances S Mair, Ffion Lloyd-Williams
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|January 17, 2002
Exercise training and heart failure: a systematic review of current evidenceFfion Lloyd-Williams, Frances S Mair, Maria Leitner
Public Health Nutrition|May 12, 2011
Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practiceFfion Lloyd-Williams, Katie Bristow, Simon Capewell, et al.
European Journal of Public Health|May 3, 2008
Delivering a cardiovascular disease prevention programme in the United Kingdom: translating theory into practiceFfion Lloyd-Williams, Simon Capewell, Robin Ireland, et al.
BMC Public Health|August 7, 2016
Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policiesAlex Newton, Ffion Lloyd-Williams, Helen Bromley, et al.
Journal of Public Health (Oxford, England)|August 17, 2023
Putting a price on healthy eating: public perceptions of the need for further food pricing policies in the UKSimon Watts, Ffion Lloyd-Williams, Helen Bromley, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Patient Education and Counseling|January 16, 2003
The effect of an intervention programme to improve health education leaflet uptake and distribution in community pharmaciesFfion Lloyd-Williams
The Lancet. Public Health|December 19, 2017
Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?Simon Capewell, Ffion Lloyd-Williams
British Medical Bulletin|February 14, 2018
The role of the food industry in health: lessons from tobacco?Simon Capewell, Ffion Lloyd-Williams
Community Dental Health|May 17, 2017
Editorial: Selling a sugar tax: the sweet smell of success?Ffion Lloyd-Williams, Simon Capewell
The Journal of Family Practice|May 23, 2002
Evaluation of suspected left ventricular systolic dysfunctionFrances S Mair, Ffion Lloyd-Williams
The British Journal of General Practice : the Journal of the Royal College of General Practitioners|January 17, 2002
Exercise training and heart failure: a systematic review of current evidenceFfion Lloyd-Williams, Frances S Mair, Maria Leitner
Public Health Nutrition|May 12, 2011
Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practiceFfion Lloyd-Williams, Katie Bristow, Simon Capewell, et al.
European Journal of Public Health|May 3, 2008
Delivering a cardiovascular disease prevention programme in the United Kingdom: translating theory into practiceFfion Lloyd-Williams, Simon Capewell, Robin Ireland, et al.
BMC Public Health|August 7, 2016
Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policiesAlex Newton, Ffion Lloyd-Williams, Helen Bromley, et al.
Journal of Public Health (Oxford, England)|August 17, 2023
Putting a price on healthy eating: public perceptions of the need for further food pricing policies in the UKSimon Watts, Ffion Lloyd-Williams, Helen Bromley, et al.
Pageof 5