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Fidelis Azi

Showing results (1-10 of 26) with videos related to

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Communications Biology|February 6, 2025
Expanding Yarrowia lipolytica's metabolic potential for detoxification of cyanogenic glycosides in edible plantsFidelis Azi, Zhiyu Li, Peng Xu
Critical Reviews in Food Science and Nutrition|May 14, 2025
Developing organosulfur compounds in <i>Allium</i> as the next-generation flavor and bioactive ingredients for food and medicineXiaomei Dai, Fidelis Azi, Fawze Alnadari, et al.
International Journal of Food Microbiology|October 6, 2022
Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenesFidelis Azi, Zhiyu Li, Peng Xu, et al.
Microbial Cell Factories|December 31, 2022
Modular co-culture engineering of Yarrowia lipolytica for amorphadiene biosynthesisMonireh Marsafari, Fidelis Azi, Shaohua Dou, et al.
Antioxidants (Basel, Switzerland)|March 28, 2024
Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and (<i>S</i>)-Equol Production in <i>Escherichia coli</i> Nissle 1917Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Trends in Biotechnology|September 2, 2023
Developing Ganoderma lucidum as a next-generation cell factory for food and nutraceuticalsFidelis Azi, Zhe Wang, Wenhao Chen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 22, 2024
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies - a reviewAhmadullah Zahir, Iftikhar Ali Khan, Maazullah Nasim, et al.
Food Chemistry|October 23, 2020
Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortiumFidelis Azi, Chuanhai Tu, Ling Meng, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Neuroprotective Potency of Tofu Bio-Processed Using <i>Actinomucor elegans</i> against Hypoxic Injury Induced by Cobalt Chloride in PC12 CellsLiqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Bioresource Technology|December 2, 2023
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction systemZhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Communications Biology|February 6, 2025
Expanding Yarrowia lipolytica's metabolic potential for detoxification of cyanogenic glycosides in edible plantsFidelis Azi, Zhiyu Li, Peng Xu
Critical Reviews in Food Science and Nutrition|May 14, 2025
Developing organosulfur compounds in <i>Allium</i> as the next-generation flavor and bioactive ingredients for food and medicineXiaomei Dai, Fidelis Azi, Fawze Alnadari, et al.
International Journal of Food Microbiology|October 6, 2022
Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenesFidelis Azi, Zhiyu Li, Peng Xu, et al.
Microbial Cell Factories|December 31, 2022
Modular co-culture engineering of Yarrowia lipolytica for amorphadiene biosynthesisMonireh Marsafari, Fidelis Azi, Shaohua Dou, et al.
Antioxidants (Basel, Switzerland)|March 28, 2024
Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and (<i>S</i>)-Equol Production in <i>Escherichia coli</i> Nissle 1917Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Trends in Biotechnology|September 2, 2023
Developing Ganoderma lucidum as a next-generation cell factory for food and nutraceuticalsFidelis Azi, Zhe Wang, Wenhao Chen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 22, 2024
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies - a reviewAhmadullah Zahir, Iftikhar Ali Khan, Maazullah Nasim, et al.
Food Chemistry|October 23, 2020
Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortiumFidelis Azi, Chuanhai Tu, Ling Meng, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Neuroprotective Potency of Tofu Bio-Processed Using <i>Actinomucor elegans</i> against Hypoxic Injury Induced by Cobalt Chloride in PC12 CellsLiqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Bioresource Technology|December 2, 2023
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction systemZhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Pageof 3