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Metabolic Engineering
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November 6, 2022
Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli
Zhe Wang, Xiaonan Li, Yiqiang Dai, et al.
Carbohydrate Polymers
|
September 19, 2025
Structural characterization of polysaccharides from lactobacillus helveticus MB2-1 fermented milk and their interaction mechanisms with casein in modulating gel stability
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
Biotechnology and Applied Biochemistry
|
December 31, 2024
Harnessing Microbial Signal Transduction Systems in Natural and Synthetic Consortia for Biotechnological Applications
Ahmadullah Zahir, Peter A Okorie, Veronica N Nwobasi, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2<i>S</i>)-Naringenin
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
International Journal of Biological Macromolecules
|
September 21, 2021
Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis
Zhi-Yu Li, Fidelis Azi, Zhi-Wen Ge, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace
Zhi-Yu Li, Fidelis Azi, Jia-Jia Dong, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2023
Biosynthesis of (<i>S</i>)-Equol from Soy Whey by Metabolically Engineered <i>Escherichia coli</i>
Zhe Wang, Xiaonan Li, Fidelis Azi, et al.
Frontiers in Nutrition
|
September 26, 2022
Solid-state fermentation with <i>Rhizopus oligosporus</i> RT-3 enhanced the nutritional properties of soybeans
Yongzhu Zhang, Ruicheng Wei, Fidelis Azi, et al.
Frontiers in Nutrition
|
March 30, 2022
Soybean Whey Bio-Processed Using <i>Weissella hellenica</i> D1501 Protects Neuronal PC12 Cells Against Oxidative Damage
Liqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Food Science & Nutrition
|
September 28, 2018
Heavy metal and microbial safety assessment of raw and cooked pumpkin and <i>Amaranthus viridis</i> leaves grown in Abakaliki, Nigeria
Fidelis Azi, Micheal O Odo, Peter A Okorie, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Metabolic Engineering
|
November 6, 2022
Sustainable production of genistin from glycerol by constructing and optimizing Escherichia coli
Zhe Wang, Xiaonan Li, Yiqiang Dai, et al.
Carbohydrate Polymers
|
September 19, 2025
Structural characterization of polysaccharides from lactobacillus helveticus MB2-1 fermented milk and their interaction mechanisms with casein in modulating gel stability
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
Biotechnology and Applied Biochemistry
|
December 31, 2024
Harnessing Microbial Signal Transduction Systems in Natural and Synthetic Consortia for Biotechnological Applications
Ahmadullah Zahir, Peter A Okorie, Veronica N Nwobasi, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2<i>S</i>)-Naringenin
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
International Journal of Biological Macromolecules
|
September 21, 2021
Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis
Zhi-Yu Li, Fidelis Azi, Zhi-Wen Ge, et al.
International Journal of Biological Macromolecules
|
November 17, 2021
Green and efficient in-situ biosynthesis of antioxidant and antibacterial bacterial cellulose using wine pomace
Zhi-Yu Li, Fidelis Azi, Jia-Jia Dong, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2023
Biosynthesis of (<i>S</i>)-Equol from Soy Whey by Metabolically Engineered <i>Escherichia coli</i>
Zhe Wang, Xiaonan Li, Fidelis Azi, et al.
Frontiers in Nutrition
|
September 26, 2022
Solid-state fermentation with <i>Rhizopus oligosporus</i> RT-3 enhanced the nutritional properties of soybeans
Yongzhu Zhang, Ruicheng Wei, Fidelis Azi, et al.
Frontiers in Nutrition
|
March 30, 2022
Soybean Whey Bio-Processed Using <i>Weissella hellenica</i> D1501 Protects Neuronal PC12 Cells Against Oxidative Damage
Liqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Food Science & Nutrition
|
September 28, 2018
Heavy metal and microbial safety assessment of raw and cooked pumpkin and <i>Amaranthus viridis</i> leaves grown in Abakaliki, Nigeria
Fidelis Azi, Micheal O Odo, Peter A Okorie, et al.
Page
of 3