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Filip Van Bockstaele

Showing results (31-40 of 38) with videos related to

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Microbiome|July 19, 2023
Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tractMengfan Li, Xiaoling Wu, Zewang Guo, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicaeFiona Småros, Virve Vidgren, Kato Rondou, et al.
Food Chemistry|February 13, 2024
Destabilization of a model O/W/O double emulsion: From bulk to interfaceZijian Zhi, Hao Li, Indi Geurs, et al.
Journal of Food Science|December 2, 2017
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) TubersTom Hellemans, Gifty Abera, Ingrid De Leyn, et al.
Food Chemistry|November 29, 2025
Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibilityHind Belarbi, Fassil Kebede, Ingrid De Leyn, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell modelKatty Cabezas-Terán, Charlotte Grootaert, Johana Ortiz, et al.
Food Chemistry|November 20, 2025
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving textureNoussaire El Fihry, Ilse De Leersnyder, Pieter Vermeir, et al.
Food Chemistry: X|May 11, 2026
Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal modelHind Belarbi, Fassil Kebede, Fleur Lambrecht, et al.
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Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Microbiome|July 19, 2023
Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tractMengfan Li, Xiaoling Wu, Zewang Guo, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicaeFiona Småros, Virve Vidgren, Kato Rondou, et al.
Food Chemistry|February 13, 2024
Destabilization of a model O/W/O double emulsion: From bulk to interfaceZijian Zhi, Hao Li, Indi Geurs, et al.
Journal of Food Science|December 2, 2017
Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) TubersTom Hellemans, Gifty Abera, Ingrid De Leyn, et al.
Food Chemistry|November 29, 2025
Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibilityHind Belarbi, Fassil Kebede, Ingrid De Leyn, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell modelKatty Cabezas-Terán, Charlotte Grootaert, Johana Ortiz, et al.
Food Chemistry|November 20, 2025
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving textureNoussaire El Fihry, Ilse De Leersnyder, Pieter Vermeir, et al.
Food Chemistry: X|May 11, 2026
Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal modelHind Belarbi, Fassil Kebede, Fleur Lambrecht, et al.
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