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Acta Medica Portuguesa
|
December 15, 2010
[Food and beverages available in automatic food dispensers in health care facilities of the Portugal North Health Region]
Filipa Gomes Rodrigues, Elisabete Ramos, Mário Freitas, et al.
GE Portuguese Journal of Gastroenterology
|
June 9, 2020
De novo Gastrinoma: A Case Report
Arsénio Barbosa, Filipa Gomes, Luísa Fonseca, et al.
Acta Medica Portuguesa
|
June 23, 2023
[Visceral Leishmaniasis in an Immunocompetent Patient: A Case Report]
Miguel Rodrigues Monteiro, João Tiago Serra, Filipa Gomes, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
July 14, 2026
Self-Reported Vision-Related Quality of Life and Functional Impact in Portuguese Patients with Uveitis: A Cross-Sectional Study
Andreia Filipa Gomes, Ana Paula Oliveira, Ana Roque, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability
Alvaro Torrinha, Rebeca Cruz, Filipa Gomes, et al.
Case Reports in Gastrointestinal Medicine
|
August 25, 2020
Importance of Extraintestinal Manifestations in Early Diagnosis of Gardner Syndrome
Bruno Besteiro, Filipa Gomes, Cláudia Costa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 4, 2013
Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption
Filipa Gomes, Marta Oliveira, Maria João Ramalhosa, et al.
Brain Sciences
|
October 10, 2020
Neurovascular Coupling Impairment in Heart Failure with Reduction Ejection Fraction
Ana Aires, António Andrade, Elsa Azevedo, et al.
Global Change Biology
|
April 26, 2016
Equatorial range limits of an intertidal ectotherm are more linked to water than air temperature
Rui Seabra, David S Wethey, António M Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 15, 2018
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
Marta Oliveira, Filipa Gomes, Álvaro Torrinha, et al.
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of 4
Search research articles
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Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Acta Medica Portuguesa
|
December 15, 2010
[Food and beverages available in automatic food dispensers in health care facilities of the Portugal North Health Region]
Filipa Gomes Rodrigues, Elisabete Ramos, Mário Freitas, et al.
GE Portuguese Journal of Gastroenterology
|
June 9, 2020
De novo Gastrinoma: A Case Report
Arsénio Barbosa, Filipa Gomes, Luísa Fonseca, et al.
Acta Medica Portuguesa
|
June 23, 2023
[Visceral Leishmaniasis in an Immunocompetent Patient: A Case Report]
Miguel Rodrigues Monteiro, João Tiago Serra, Filipa Gomes, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
July 14, 2026
Self-Reported Vision-Related Quality of Life and Functional Impact in Portuguese Patients with Uveitis: A Cross-Sectional Study
Andreia Filipa Gomes, Ana Paula Oliveira, Ana Roque, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability
Alvaro Torrinha, Rebeca Cruz, Filipa Gomes, et al.
Case Reports in Gastrointestinal Medicine
|
August 25, 2020
Importance of Extraintestinal Manifestations in Early Diagnosis of Gardner Syndrome
Bruno Besteiro, Filipa Gomes, Cláudia Costa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 4, 2013
Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption
Filipa Gomes, Marta Oliveira, Maria João Ramalhosa, et al.
Brain Sciences
|
October 10, 2020
Neurovascular Coupling Impairment in Heart Failure with Reduction Ejection Fraction
Ana Aires, António Andrade, Elsa Azevedo, et al.
Global Change Biology
|
April 26, 2016
Equatorial range limits of an intertidal ectotherm are more linked to water than air temperature
Rui Seabra, David S Wethey, António M Santos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 15, 2018
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
Marta Oliveira, Filipa Gomes, Álvaro Torrinha, et al.
Page
of 4