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Antibiotics (Basel, Switzerland)|February 25, 2022
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, et al.
Journal of Dairy Science|March 29, 2022
Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattleEnyew Negussie, Oscar González-Recio, Mara Battagin, et al.
Microbiome|February 17, 2021
Modulating gut microbiota in a mouse model of Graves' orbitopathy and its impact on induced diseaseSajad Moshkelgosha, Hedda Luise Verhasselt, Giulia Masetti, et al.
The Journal of Clinical Endocrinology and Metabolism|January 23, 2023
Gut Microbiome Associated With Graves Disease and Graves Orbitopathy: The INDIGO Multicenter European StudyFilippo Biscarini, Giulia Masetti, Ilaria Muller, et al.
Scientific Reports|February 7, 2025
The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approachRalph Nehme, Chiara Gini, Elise Vanbergue, et al.
Scientific Reports|February 6, 2024
A genome-wide association study for survival from a multi-centre European study identified variants associated with COVID-19 risk of deathFrancesca Minnai, Filippo Biscarini, Martina Esposito, et al.
Molecular Ecology|December 27, 2023
Multiple genomic solutions for local adaptation in two closely related species (sheep and goats) facing the same climatic constraintsBadr Benjelloun, Kevin Leempoel, Frédéric Boyer, et al.
European Journal of Human Genetics : EJHG|January 18, 2021
Employing a systematic approach to biobanking and analyzing clinical and genetic data for advancing COVID-19 researchSergio Daga, Chiara Fallerini, Margherita Baldassarri, et al.
Nature Communications|March 8, 2018
Convergent genomic signatures of domestication in sheep and goatsFlorian J Alberto, Frédéric Boyer, Pablo Orozco-terWengel, et al.
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