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Chemistry & Biodiversity
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February 22, 2011
Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS
Filippo Maggi, Fabio Conti, Gloria Cristalli, et al.
Phytochemistry
|
September 26, 2022
Cytotoxic activity of several ent-kaurane derivatives of atractyligenin. Synthesis of unreported diterpenic skeleton by chemical rearrangement
Natale Badalamenti, Alessandro Vaglica, Antonella Maggio, et al.
International Journal of Food Sciences and Nutrition
|
January 29, 2014
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars
Giovanni Caprioli, Manuela Cortese, Filippo Maggi, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Pharmacological Effects of Capparis spinosa L
Seyed Fazel Nabavi, Filippo Maggi, Maria Daglia, et al.
Natural Product Research
|
June 18, 2014
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia
Filippo Maggi, Giovanni Caprioli, Fabrizio Papa, et al.
Polymers
|
April 13, 2023
Solid Rocket Propellant Photo-Polymerization with an In-House LED-UV Prototype
Andrea Galavotti, Camilla Noè, Giovanni Polizzi, et al.
Plants (Basel, Switzerland)
|
July 12, 2025
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies
Agnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci, et al.
Food Chemistry
|
December 17, 2016
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Veronica Sirocchi, Frank Devlieghere, Nanou Peelman, et al.
Journal of Separation Science
|
March 11, 2008
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification
Gianni Sagratini, Gloria Cristalli, Dario Giardinà, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Effects of Micronutrients on the Growth and Phytochemical Composition of Basil (<i>Ocimum basilicum</i> L.) in the Field and Greenhouse (Hydroponics and Soil Culture)
Hamid Aghamirzaei, Hasan Mumivand, Abdollah Ehtesham Nia, et al.
Page
of 36
Search research articles
Search
Showing results (91-100 of 352) with videos related to
Sort By:
Page
of 36
Chemistry & Biodiversity
|
February 22, 2011
Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS
Filippo Maggi, Fabio Conti, Gloria Cristalli, et al.
Phytochemistry
|
September 26, 2022
Cytotoxic activity of several ent-kaurane derivatives of atractyligenin. Synthesis of unreported diterpenic skeleton by chemical rearrangement
Natale Badalamenti, Alessandro Vaglica, Antonella Maggio, et al.
International Journal of Food Sciences and Nutrition
|
January 29, 2014
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars
Giovanni Caprioli, Manuela Cortese, Filippo Maggi, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Pharmacological Effects of Capparis spinosa L
Seyed Fazel Nabavi, Filippo Maggi, Maria Daglia, et al.
Natural Product Research
|
June 18, 2014
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia
Filippo Maggi, Giovanni Caprioli, Fabrizio Papa, et al.
Polymers
|
April 13, 2023
Solid Rocket Propellant Photo-Polymerization with an In-House LED-UV Prototype
Andrea Galavotti, Camilla Noè, Giovanni Polizzi, et al.
Plants (Basel, Switzerland)
|
July 12, 2025
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies
Agnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci, et al.
Food Chemistry
|
December 17, 2016
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Veronica Sirocchi, Frank Devlieghere, Nanou Peelman, et al.
Journal of Separation Science
|
March 11, 2008
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification
Gianni Sagratini, Gloria Cristalli, Dario Giardinà, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Effects of Micronutrients on the Growth and Phytochemical Composition of Basil (<i>Ocimum basilicum</i> L.) in the Field and Greenhouse (Hydroponics and Soil Culture)
Hamid Aghamirzaei, Hasan Mumivand, Abdollah Ehtesham Nia, et al.
Page
of 36