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Filippo Maggi

Showing results (101-110 of 352) with videos related to

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Foods (Basel, Switzerland)|September 9, 2023
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial TraitsAgnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, et al.
Food Chemistry|May 11, 2020
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MSSimone Angeloni, Luciano Navarini, Gulzhan Khamitova, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Toughening Polyamidoamine Hydrogels through Covalent Grafting of Short Silk FibersFilippo Maggi, Amedea Manfredi, Federico Carosio, et al.
Antibiotics (Basel, Switzerland)|January 28, 2021
Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7Raffaella Scotti, Annarita Stringaro, Laura Nicolini, et al.
Fitoterapia|August 18, 2010
Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae)Stefano Dall'Acqua, Filippo Maggi, Paola Minesso, et al.
Plant Physiology and Biochemistry : PPB|December 5, 2016
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspeciesMohammad Reza Morshedloo, Lyle E Craker, Alireza Salami, et al.
Foods (Basel, Switzerland)|April 17, 2020
Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from <i>Satureja macrantha</i> C.A.Mey. at Different Growth StagesBehzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, et al.
Natural Product Communications|January 30, 2015
Phenolic constituents of Erigeron floribundus (Asteraceae), a Cameroonian medicinal plantChiara Berto, Filippo Maggi, Prosper C Biapa Nya, et al.
Plants (Basel, Switzerland)|January 23, 2024
Microwave Control of <i>Reynoutria japonica</i> Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in RhizomesKrzysztof Słowiński, Beata Grygierzec, Agnieszka Baran, et al.
Fitoterapia|July 15, 2019
Sesquiterpene rich essential oil from Nepalese Bael tree (Aegle marmelos (L.) Correa) as potential antiproliferative agentPoonam Pant, Stefania Sut, Ignazio Castagliuolo, et al.
Pageof 36

Showing results (101-110 of 352) with videos related to

Sort By:
Pageof 36
Foods (Basel, Switzerland)|September 9, 2023
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial TraitsAgnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, et al.
Food Chemistry|May 11, 2020
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MSSimone Angeloni, Luciano Navarini, Gulzhan Khamitova, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Toughening Polyamidoamine Hydrogels through Covalent Grafting of Short Silk FibersFilippo Maggi, Amedea Manfredi, Federico Carosio, et al.
Antibiotics (Basel, Switzerland)|January 28, 2021
Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7Raffaella Scotti, Annarita Stringaro, Laura Nicolini, et al.
Fitoterapia|August 18, 2010
Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae)Stefano Dall'Acqua, Filippo Maggi, Paola Minesso, et al.
Plant Physiology and Biochemistry : PPB|December 5, 2016
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspeciesMohammad Reza Morshedloo, Lyle E Craker, Alireza Salami, et al.
Foods (Basel, Switzerland)|April 17, 2020
Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from <i>Satureja macrantha</i> C.A.Mey. at Different Growth StagesBehzad Nezhadasad Aghbash, Mohammad Pouresmaeil, Gholamreza Dehghan, et al.
Natural Product Communications|January 30, 2015
Phenolic constituents of Erigeron floribundus (Asteraceae), a Cameroonian medicinal plantChiara Berto, Filippo Maggi, Prosper C Biapa Nya, et al.
Plants (Basel, Switzerland)|January 23, 2024
Microwave Control of <i>Reynoutria japonica</i> Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in RhizomesKrzysztof Słowiński, Beata Grygierzec, Agnieszka Baran, et al.
Fitoterapia|July 15, 2019
Sesquiterpene rich essential oil from Nepalese Bael tree (Aegle marmelos (L.) Correa) as potential antiproliferative agentPoonam Pant, Stefania Sut, Ignazio Castagliuolo, et al.
Pageof 36