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Filippo Maggi

Showing results (201-210 of 352) with videos related to

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Natural Product Research|August 4, 2015
A new glucosidic phthalide from Helichrysum microphyllum subsp. tyrrhenicum from La Maddalena Island (Sardinia, Italy)Alessandro Venditti, Claudia Lattanzi, Luigi Ornano, et al.
Environmental Science and Pollution Research International|November 15, 2020
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) GovaertsHaïfa Debbabi, Ridha El Mokni, Simona Nardoni, et al.
Antibiotics (Basel, Switzerland)|December 24, 2021
Comprehensive Evaluation of the Antibacterial and Antifungal Activities of <i>Carlina acaulis</i> L. Essential Oil and Its NanoemulsionAntonio Rosato, Alexia Barbarossa, Ahmed M Mustafa, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MS<sup>n</sup> Analysis of Secondary Metabolites and In Vitro Biological PropertiesStefania Sut, Filippo Maggi, Sara Bruno, et al.
The Science of the Total Environment|October 27, 2019
Phytochemical analysis of Rhazya stricta extract and its use in fabrication of silver nanoparticles effective against mosquito vectors and microbial pathogensAl Thabiani Aziz, Mohammed Ali Alshehri, Naimah A Alanazi, et al.
Molecules (Basel, Switzerland)|July 26, 2020
<i>Ferulago</i> <i>nodosa</i> Subsp. <i>geniculata</i> (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its BioactivityNatale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, et al.
Foods (Basel, Switzerland)|June 6, 2020
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee SilverskinGokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, et al.
Food Chemistry|August 13, 2021
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activityAhmed M Mustafa, Simone Angeloni, Doaa Abouelenein, et al.
Chemistry & Biodiversity|December 13, 2016
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.)Alessandro Venditti, Claudio Frezza, Armandodoriano Bianco, et al.
Food Chemistry|April 28, 2018
Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO<sub>2</sub>) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial levelHamdi Bendif, Khaoula Adouni, Mohamed Djamel Miara, et al.
Pageof 36

Showing results (201-210 of 352) with videos related to

Sort By:
Pageof 36
Natural Product Research|August 4, 2015
A new glucosidic phthalide from Helichrysum microphyllum subsp. tyrrhenicum from La Maddalena Island (Sardinia, Italy)Alessandro Venditti, Claudia Lattanzi, Luigi Ornano, et al.
Environmental Science and Pollution Research International|November 15, 2020
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) GovaertsHaïfa Debbabi, Ridha El Mokni, Simona Nardoni, et al.
Antibiotics (Basel, Switzerland)|December 24, 2021
Comprehensive Evaluation of the Antibacterial and Antifungal Activities of <i>Carlina acaulis</i> L. Essential Oil and Its NanoemulsionAntonio Rosato, Alexia Barbarossa, Ahmed M Mustafa, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Hairy Garlic (<i>Allium subhirsutum</i>) from Sicily (Italy): LC-DAD-MS<sup>n</sup> Analysis of Secondary Metabolites and In Vitro Biological PropertiesStefania Sut, Filippo Maggi, Sara Bruno, et al.
The Science of the Total Environment|October 27, 2019
Phytochemical analysis of Rhazya stricta extract and its use in fabrication of silver nanoparticles effective against mosquito vectors and microbial pathogensAl Thabiani Aziz, Mohammed Ali Alshehri, Naimah A Alanazi, et al.
Molecules (Basel, Switzerland)|July 26, 2020
<i>Ferulago</i> <i>nodosa</i> Subsp. <i>geniculata</i> (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its BioactivityNatale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, et al.
Foods (Basel, Switzerland)|June 6, 2020
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee SilverskinGokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, et al.
Food Chemistry|August 13, 2021
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activityAhmed M Mustafa, Simone Angeloni, Doaa Abouelenein, et al.
Chemistry & Biodiversity|December 13, 2016
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.)Alessandro Venditti, Claudio Frezza, Armandodoriano Bianco, et al.
Food Chemistry|April 28, 2018
Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO<sub>2</sub>) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial levelHamdi Bendif, Khaoula Adouni, Mohamed Djamel Miara, et al.
Pageof 36