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Filippo Maggi

Showing results (211-220 of 352) with videos related to

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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 3, 2019
Isofuranodiene synergizes with temozolomide in inducing glioma cells deathAlessandra Brunetti, Oliviero Marinelli, Maria Beatrice Morelli, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Encapsulation of Hemp (<i>Cannabis sativa</i> L.) Essential Oils into Nanoemulsions for Potential Therapeutic Applications: Assessment of Cytotoxicological ProfilesCristina Aguzzi, Diego Romano Perinelli, Marco Cespi, et al.
Environmental Science and Pollution Research International|May 7, 2020
Essential oils from three Algerian medicinal plants (Artemisia campestris, Pulicaria arabica, and Saccocalyx satureioides) as new botanical insecticides?Sassoui Ammar, Hendel Noui, Sarri Djamel, et al.
Food Chemistry|April 8, 2020
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibilityMassimo Ricciutelli, Gianluca Bartolucci, Raffaella Campana, et al.
Fitoterapia|June 14, 2014
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cellsLuana Quassinti, Filippo Maggi, Luciano Barboni, et al.
Food Chemistry|September 8, 2012
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MSGiovanni Caprioli, Manuela Cortese, Gloria Cristalli, et al.
Nanomaterials (Basel, Switzerland)|September 12, 2019
Green Micro- and Nanoemulsions for Managing Parasites, Vectors and PestsLucia Pavoni, Roman Pavela, Marco Cespi, et al.
Journal of Agricultural and Food Chemistry|December 3, 2009
Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS)Gianni Sagratini, Yanting Zuo, Giovanni Caprioli, et al.
Chemistry & Biodiversity|September 30, 2016
Essential Oil of Thymus munbyanus subsp. coloratus from Algeria: Chemotypification and in vitro Biological ActivitiesHamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, et al.
Antibiotics (Basel, Switzerland)|December 30, 2025
Exploring the Antibacterial, Anti-Inflammatory, and Antioxidant Properties of the Natural Food Supplement "<i>Protegol</i>" as a Supportive Strategy in Respiratory Tract InfectionsAlexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, et al.
Pageof 36

Showing results (211-220 of 352) with videos related to

Sort By:
Pageof 36
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 3, 2019
Isofuranodiene synergizes with temozolomide in inducing glioma cells deathAlessandra Brunetti, Oliviero Marinelli, Maria Beatrice Morelli, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Encapsulation of Hemp (<i>Cannabis sativa</i> L.) Essential Oils into Nanoemulsions for Potential Therapeutic Applications: Assessment of Cytotoxicological ProfilesCristina Aguzzi, Diego Romano Perinelli, Marco Cespi, et al.
Environmental Science and Pollution Research International|May 7, 2020
Essential oils from three Algerian medicinal plants (Artemisia campestris, Pulicaria arabica, and Saccocalyx satureioides) as new botanical insecticides?Sassoui Ammar, Hendel Noui, Sarri Djamel, et al.
Food Chemistry|April 8, 2020
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibilityMassimo Ricciutelli, Gianluca Bartolucci, Raffaella Campana, et al.
Fitoterapia|June 14, 2014
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cellsLuana Quassinti, Filippo Maggi, Luciano Barboni, et al.
Food Chemistry|September 8, 2012
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MSGiovanni Caprioli, Manuela Cortese, Gloria Cristalli, et al.
Nanomaterials (Basel, Switzerland)|September 12, 2019
Green Micro- and Nanoemulsions for Managing Parasites, Vectors and PestsLucia Pavoni, Roman Pavela, Marco Cespi, et al.
Journal of Agricultural and Food Chemistry|December 3, 2009
Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS)Gianni Sagratini, Yanting Zuo, Giovanni Caprioli, et al.
Chemistry & Biodiversity|September 30, 2016
Essential Oil of Thymus munbyanus subsp. coloratus from Algeria: Chemotypification and in vitro Biological ActivitiesHamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, et al.
Antibiotics (Basel, Switzerland)|December 30, 2025
Exploring the Antibacterial, Anti-Inflammatory, and Antioxidant Properties of the Natural Food Supplement "<i>Protegol</i>" as a Supportive Strategy in Respiratory Tract InfectionsAlexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, et al.
Pageof 36