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Filippo Maggi

Showing results (241-250 of 352) with videos related to

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Plants (Basel, Switzerland)|June 27, 2025
Olfactory Responses of <i>Frankliniella occidentalis</i> and <i>Orius similis</i> to Volatiles from <i>Houttuynia cordata</i>: Implications for Thrip ManagementGuang Zeng, Shuo Lin, Feiyu Jiang, et al.
Chemistry & Biodiversity|April 15, 2026
HPLC-MS/MS Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Glycyrrhiza glabra L. Crude ExtractsHekmat B Al-Hmadi, Haïfa Debbabi, Siwar Majdoub, et al.
Fitoterapia|January 11, 2017
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspectsFilippo Maggi, Fabrizio Papa, Stefania Pucciarelli, et al.
Journal of Agricultural and Food Chemistry|January 12, 2013
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion modelGianni Sagratini, Giovanni Caprioli, Filippo Maggi, et al.
Chemistry & Biodiversity|August 14, 2013
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, ItalyLuigi Ornano, Alessandro Venditti, Mauro Ballero, et al.
Plants (Basel, Switzerland)|September 23, 2022
Essential Oils from Cameroonian Aromatic Plants as Effective Insecticides against Mosquitoes, Houseflies, and MothsJoice G Nkuimi Wandjou, Cecilia Baldassarri, Marta Ferrati, et al.
Fitoterapia|January 4, 2024
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)Hekmat B Al-Hmadi, Siwar Majdoub, Ridha El Mokni, et al.
Pest Management Science|February 4, 2026
Using deep learning to assess the toxicological effects of sublethal exposure of a novel green pesticide in a stored-product beetleAnita Casadei, Maria C Boukouvala, Gianluca Manduca, et al.
Food Chemistry|May 11, 2020
Spent coffee grounds: A potential commercial source of phytosterolsFranks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni, et al.
Chemistry & Biodiversity|May 24, 2018
Bioactive Constituents of Juniperus turbinata Guss. from La Maddalena ArchipelagoAlessandro Venditti, Filippo Maggi, Luana Quassinti, et al.
Pageof 36

Showing results (241-250 of 352) with videos related to

Sort By:
Pageof 36
Plants (Basel, Switzerland)|June 27, 2025
Olfactory Responses of <i>Frankliniella occidentalis</i> and <i>Orius similis</i> to Volatiles from <i>Houttuynia cordata</i>: Implications for Thrip ManagementGuang Zeng, Shuo Lin, Feiyu Jiang, et al.
Chemistry & Biodiversity|April 15, 2026
HPLC-MS/MS Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Glycyrrhiza glabra L. Crude ExtractsHekmat B Al-Hmadi, Haïfa Debbabi, Siwar Majdoub, et al.
Fitoterapia|January 11, 2017
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspectsFilippo Maggi, Fabrizio Papa, Stefania Pucciarelli, et al.
Journal of Agricultural and Food Chemistry|January 12, 2013
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion modelGianni Sagratini, Giovanni Caprioli, Filippo Maggi, et al.
Chemistry & Biodiversity|August 14, 2013
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing on the Isle of La Maddalena, Sardinia, ItalyLuigi Ornano, Alessandro Venditti, Mauro Ballero, et al.
Plants (Basel, Switzerland)|September 23, 2022
Essential Oils from Cameroonian Aromatic Plants as Effective Insecticides against Mosquitoes, Houseflies, and MothsJoice G Nkuimi Wandjou, Cecilia Baldassarri, Marta Ferrati, et al.
Fitoterapia|January 4, 2024
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae)Hekmat B Al-Hmadi, Siwar Majdoub, Ridha El Mokni, et al.
Pest Management Science|February 4, 2026
Using deep learning to assess the toxicological effects of sublethal exposure of a novel green pesticide in a stored-product beetleAnita Casadei, Maria C Boukouvala, Gianluca Manduca, et al.
Food Chemistry|May 11, 2020
Spent coffee grounds: A potential commercial source of phytosterolsFranks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni, et al.
Chemistry & Biodiversity|May 24, 2018
Bioactive Constituents of Juniperus turbinata Guss. from La Maddalena ArchipelagoAlessandro Venditti, Filippo Maggi, Luana Quassinti, et al.
Pageof 36