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Nutrients
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November 25, 2023
Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents
Rosita Gabbianelli, Ehud Shahar, Gaia de Simone, et al.
Analytical Chemistry
|
May 9, 2020
Fiber-Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
Franks Kamgang Nzekoue, Simone Angeloni, Giovanni Caprioli, et al.
Fitoterapia
|
April 22, 2009
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations
Filippo Maggi, Massimo Bramucci, Cinzia Cecchini, et al.
Plants (Basel, Switzerland)
|
October 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market
Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi, et al.
Pest Management Science
|
October 12, 2023
Lethal and sublethal effects of carlina oxide on Tetranychus urticae (Acari: Tetranychidae) and Neoseiulus californicus (Acari: Phytoseiidae)
Roberto Rizzo, Ernesto Ragusa, Giovanni Benelli, et al.
International Journal of Molecular Sciences
|
July 29, 2023
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences
|
December 9, 2023
Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of <i>Cannabis sativa</i> L
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, et al.
Pharmaceuticals (Basel, Switzerland)
|
January 21, 2022
Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design
Ahmed M Mustafa, Eugenia Mazzara, Doaa Abouelenein, et al.
Natural Product Research
|
March 2, 2012
In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar
Marcello Nicoletti, Filippo Maggi, Fabrizio Papa, et al.
Food Chemistry
|
December 17, 2016
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)
Alessandro Venditti, Claudio Frezza, Diana Celona, et al.
Page
of 36
Search research articles
Search
Showing results (261-270 of 352) with videos related to
Sort By:
Page
of 36
Nutrients
|
November 25, 2023
Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents
Rosita Gabbianelli, Ehud Shahar, Gaia de Simone, et al.
Analytical Chemistry
|
May 9, 2020
Fiber-Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
Franks Kamgang Nzekoue, Simone Angeloni, Giovanni Caprioli, et al.
Fitoterapia
|
April 22, 2009
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations
Filippo Maggi, Massimo Bramucci, Cinzia Cecchini, et al.
Plants (Basel, Switzerland)
|
October 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market
Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi, et al.
Pest Management Science
|
October 12, 2023
Lethal and sublethal effects of carlina oxide on Tetranychus urticae (Acari: Tetranychidae) and Neoseiulus californicus (Acari: Phytoseiidae)
Roberto Rizzo, Ernesto Ragusa, Giovanni Benelli, et al.
International Journal of Molecular Sciences
|
July 29, 2023
Realizing Eco-Friendly Water-Resistant Sodium-Alginate-Based Films Blended with a Polyphenolic Aqueous Extract from Grape Pomace Waste for Potential Food Packaging Applications
Jennifer Gubitosa, Vito Rizzi, Cosma Marasciulo, et al.
International Journal of Molecular Sciences
|
December 9, 2023
Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of <i>Cannabis sativa</i> L
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, et al.
Pharmaceuticals (Basel, Switzerland)
|
January 21, 2022
Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design
Ahmed M Mustafa, Eugenia Mazzara, Doaa Abouelenein, et al.
Natural Product Research
|
March 2, 2012
In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar
Marcello Nicoletti, Filippo Maggi, Fabrizio Papa, et al.
Food Chemistry
|
December 17, 2016
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)
Alessandro Venditti, Claudio Frezza, Diana Celona, et al.
Page
of 36