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Environmental Science and Pollution Research International
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November 7, 2017
The crop-residue of fiber hemp cv. Futura 75: from a waste product to a source of botanical insecticides
Giovanni Benelli, Roman Pavela, Giulio Lupidi, et al.
Plants (Basel, Switzerland)
|
November 9, 2024
Unveiling the Larvicidal Potential of Golpar (<i>Heracleum persicum</i> Desf. ex Fisch.) Essential Oil and Its Main Constituents on <i>Aedes</i> and <i>Anopheles</i> Mosquito Vectors
Marta Ferrati, Cecilia Baldassarri, Paolo Rossi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2020
Ascaridole-rich essential oil from marsh rosemary (Ledum palustre) growing in Poland exerts insecticidal activity on mosquitoes, moths and flies without serious effects on non-target organisms and human cells
Giovanni Benelli, Roman Pavela, Kevin Cianfaglione, et al.
Journal of Ethnopharmacology
|
November 20, 2016
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations
Fabiana Antognoni, Mariacaterina Lianza, Ferruccio Poli, et al.
Fitoterapia
|
March 13, 2025
Antioxidant potential, enzyme inhibitory activity and HPLC-MS/MS phenolics profiles in Salvia aegyptiaca L. (Lamiaceae, Nepetoideae, Mentheae) growing in Tunisia
Ons Jendoubi, Siwar Majdoub, Hekmat B Al-Hmadi, et al.
Plants (Basel, Switzerland)
|
January 26, 2021
Phytochemical Profile and Biological Activities of Crude and Purified <i>Leonurus cardiaca</i> Extracts
Simone Angeloni, Eleonora Spinozzi, Filippo Maggi, et al.
Food Science & Nutrition
|
June 8, 2026
Safflower (<i>Carthamus tinctorius</i> L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2020
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)
Mohaddeseh Abouhosseini Tabari, Arash Rostami, Aref Khodashenas, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 30, 2021
Isofuranodiene, a Natural Sesquiterpene Isolated from Wild Celery (<i>Smyrnium olusatrum</i> L.), Protects Rats against Acute Ischemic Stroke
Hasan Yousefi-Manesh, Ahmad Reza Dehpour, Samira Shirooie, et al.
Food Chemistry
|
February 16, 2013
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae)
Luana Quassinti, Massimo Bramucci, Giulio Lupidi, et al.
Page
of 36
Search research articles
Search
Showing results (281-290 of 352) with videos related to
Sort By:
Page
of 36
Environmental Science and Pollution Research International
|
November 7, 2017
The crop-residue of fiber hemp cv. Futura 75: from a waste product to a source of botanical insecticides
Giovanni Benelli, Roman Pavela, Giulio Lupidi, et al.
Plants (Basel, Switzerland)
|
November 9, 2024
Unveiling the Larvicidal Potential of Golpar (<i>Heracleum persicum</i> Desf. ex Fisch.) Essential Oil and Its Main Constituents on <i>Aedes</i> and <i>Anopheles</i> Mosquito Vectors
Marta Ferrati, Cecilia Baldassarri, Paolo Rossi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2020
Ascaridole-rich essential oil from marsh rosemary (Ledum palustre) growing in Poland exerts insecticidal activity on mosquitoes, moths and flies without serious effects on non-target organisms and human cells
Giovanni Benelli, Roman Pavela, Kevin Cianfaglione, et al.
Journal of Ethnopharmacology
|
November 20, 2016
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations
Fabiana Antognoni, Mariacaterina Lianza, Ferruccio Poli, et al.
Fitoterapia
|
March 13, 2025
Antioxidant potential, enzyme inhibitory activity and HPLC-MS/MS phenolics profiles in Salvia aegyptiaca L. (Lamiaceae, Nepetoideae, Mentheae) growing in Tunisia
Ons Jendoubi, Siwar Majdoub, Hekmat B Al-Hmadi, et al.
Plants (Basel, Switzerland)
|
January 26, 2021
Phytochemical Profile and Biological Activities of Crude and Purified <i>Leonurus cardiaca</i> Extracts
Simone Angeloni, Eleonora Spinozzi, Filippo Maggi, et al.
Food Science & Nutrition
|
June 8, 2026
Safflower (<i>Carthamus tinctorius</i> L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 20, 2020
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)
Mohaddeseh Abouhosseini Tabari, Arash Rostami, Aref Khodashenas, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 30, 2021
Isofuranodiene, a Natural Sesquiterpene Isolated from Wild Celery (<i>Smyrnium olusatrum</i> L.), Protects Rats against Acute Ischemic Stroke
Hasan Yousefi-Manesh, Ahmad Reza Dehpour, Samira Shirooie, et al.
Food Chemistry
|
February 16, 2013
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae)
Luana Quassinti, Massimo Bramucci, Giulio Lupidi, et al.
Page
of 36