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Filippo Maggi

Showing results (291-300 of 352) with videos related to

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Chemistry & Biodiversity|August 13, 2015
Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central ItalyAlessandro Venditti, Armandodoriano Bianco, Luana Quassinti, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 28, 2018
Paeonia arietina and Paeonia kesrounansis bioactive constituents: NMR, LC-DAD-MS fingerprinting and in vitro assaysStefania Sut, Gokhan Zengin, Stefano Dall'Acqua, et al.
Food Chemistry|October 11, 2016
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compoundsHamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, et al.
International Journal of Food Microbiology|July 14, 2020
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juicesRoberta Bento, Elisa Pagán, Daniel Berdejo, et al.
Molecules (Basel, Switzerland)|July 15, 2020
Phytochemical Analysis and Trypanocidal Activity of <i>Marrubium incanum</i> DesrClaudio Frezza, Alessandro Venditti, Armandodoriano Bianco, et al.
Insects|October 23, 2021
Bioactivity of <i>Carlina acaulis</i> Essential Oil and Its Main Component towards the Olive Fruit Fly, <i>Bactrocera</i> <i>oleae</i>: Ingestion Toxicity, Electrophysiological and Behavioral InsightsRoberto Rizzo, Marco Pistillo, Giacinto Salvatore Germinara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2021
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profilingİnci Kurt-Celep, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Parasitology Research|September 29, 2016
Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?Roman Pavela, Filippo Maggi, Hélène Mbuntcha, et al.
Plants (Basel, Switzerland)|August 14, 2025
Optimization of Seed Oil Extraction from <i>Asphodelus tenuifolius</i> Cav. Using Response Surface MethodologyFatima Ezzahra Eddaoudi, Chakir El Guezzane, Hamza El Moudden, et al.
Foods (Basel, Switzerland)|January 30, 2021
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during DisplayAna Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, et al.
Pageof 36

Showing results (291-300 of 352) with videos related to

Sort By:
Pageof 36
Chemistry & Biodiversity|August 13, 2015
Phytochemical Analysis, Biological Activity, and Secretory Structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from Central ItalyAlessandro Venditti, Armandodoriano Bianco, Luana Quassinti, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 28, 2018
Paeonia arietina and Paeonia kesrounansis bioactive constituents: NMR, LC-DAD-MS fingerprinting and in vitro assaysStefania Sut, Gokhan Zengin, Stefano Dall'Acqua, et al.
Food Chemistry|October 11, 2016
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compoundsHamdi Bendif, Messaoud Boudjeniba, Mohamed Djamel Miara, et al.
International Journal of Food Microbiology|July 14, 2020
Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juicesRoberta Bento, Elisa Pagán, Daniel Berdejo, et al.
Molecules (Basel, Switzerland)|July 15, 2020
Phytochemical Analysis and Trypanocidal Activity of <i>Marrubium incanum</i> DesrClaudio Frezza, Alessandro Venditti, Armandodoriano Bianco, et al.
Insects|October 23, 2021
Bioactivity of <i>Carlina acaulis</i> Essential Oil and Its Main Component towards the Olive Fruit Fly, <i>Bactrocera</i> <i>oleae</i>: Ingestion Toxicity, Electrophysiological and Behavioral InsightsRoberto Rizzo, Marco Pistillo, Giacinto Salvatore Germinara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 11, 2021
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profilingİnci Kurt-Celep, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Parasitology Research|September 29, 2016
Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes?Roman Pavela, Filippo Maggi, Hélène Mbuntcha, et al.
Plants (Basel, Switzerland)|August 14, 2025
Optimization of Seed Oil Extraction from <i>Asphodelus tenuifolius</i> Cav. Using Response Surface MethodologyFatima Ezzahra Eddaoudi, Chakir El Guezzane, Hamza El Moudden, et al.
Foods (Basel, Switzerland)|January 30, 2021
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during DisplayAna Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, et al.
Pageof 36