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Filippo Maggi

Showing results (81-90 of 352) with videos related to

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Food Chemistry|August 26, 2015
Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)Ahmed M Mustafa, Filippo Maggi, Fabrizio Papa, et al.
Frontiers in Pharmacology|October 4, 2021
<i>Polypodium vulgare</i> L. (<i>Polypodiaceae</i>) as a Source of Bioactive Compounds: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell LinesAdrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Foods (Basel, Switzerland)|August 26, 2023
Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (<i>Rosa canina</i> L.)Eugenia Mazzara, Giovanni Caprioli, Gianmarco Simonelli, et al.
Plants (Basel, Switzerland)|April 14, 2026
Advances in Isofuranodiene Extraction from <i>Smyrnium olusatrum</i> L.: Supercritical Carbon Dioxide ExtractionEleonora Spinozzi, Giada Trebaiocchi, Riccardo Petrelli, et al.
Environmental Science and Pollution Research International|May 2, 2018
Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum-insecticidal activity and mode of actionAhmed S Hashem, Samir S Awadalla, Gamal M Zayed, et al.
Natural Product Research|May 22, 2018
Anti-<i>Pseudomonas aeruginosa</i> activity of hemlock (<i>Conium maculatum, Apiaceae</i>) essential oilMichela Di Napoli, Mario Varcamonti, Adriana Basile, et al.
Natural Product Research|March 12, 2020
Essential oil compositions of <i>Teucrium fruticans</i>, <i>T. scordium</i> subsp. <i>scordioides</i> and <i>T. siculum</i> growing in Sicily and MaltaRossella Gagliano Candela, Vincenzo Ilardi, Natale Badalamenti, et al.
Natural Product Research|January 18, 2021
Chemical constituents and anticholinesterase activity of the essential oil of Algerian <i>Elaeoselinum thapsioides</i> (Desf.) maireTahar Smaili, Hamdi Bendif, Mehmet Öztürk, et al.
Frontiers in Nutrition|September 29, 2022
Exploring wild <i>Aspleniaceae</i> ferns as safety sources of polyphenols: The case of <i>Asplenium trichomanes</i> L. and <i>Ceterach officinarum</i> WilldAdrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Chemistry & Biodiversity|November 16, 2011
Volatile components of whole and different plant parts of bastard balm (Melittis melissophyllum L., Lamiaceae) collected in Central Italy and SlovakiaFilippo Maggi, Pavol Mártonfi, Fabio Conti, et al.
Pageof 36

Showing results (81-90 of 352) with videos related to

Sort By:
Pageof 36
Food Chemistry|August 26, 2015
Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae)Ahmed M Mustafa, Filippo Maggi, Fabrizio Papa, et al.
Frontiers in Pharmacology|October 4, 2021
<i>Polypodium vulgare</i> L. (<i>Polypodiaceae</i>) as a Source of Bioactive Compounds: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell LinesAdrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Foods (Basel, Switzerland)|August 26, 2023
Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (<i>Rosa canina</i> L.)Eugenia Mazzara, Giovanni Caprioli, Gianmarco Simonelli, et al.
Plants (Basel, Switzerland)|April 14, 2026
Advances in Isofuranodiene Extraction from <i>Smyrnium olusatrum</i> L.: Supercritical Carbon Dioxide ExtractionEleonora Spinozzi, Giada Trebaiocchi, Riccardo Petrelli, et al.
Environmental Science and Pollution Research International|May 2, 2018
Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum-insecticidal activity and mode of actionAhmed S Hashem, Samir S Awadalla, Gamal M Zayed, et al.
Natural Product Research|May 22, 2018
Anti-<i>Pseudomonas aeruginosa</i> activity of hemlock (<i>Conium maculatum, Apiaceae</i>) essential oilMichela Di Napoli, Mario Varcamonti, Adriana Basile, et al.
Natural Product Research|March 12, 2020
Essential oil compositions of <i>Teucrium fruticans</i>, <i>T. scordium</i> subsp. <i>scordioides</i> and <i>T. siculum</i> growing in Sicily and MaltaRossella Gagliano Candela, Vincenzo Ilardi, Natale Badalamenti, et al.
Natural Product Research|January 18, 2021
Chemical constituents and anticholinesterase activity of the essential oil of Algerian <i>Elaeoselinum thapsioides</i> (Desf.) maireTahar Smaili, Hamdi Bendif, Mehmet Öztürk, et al.
Frontiers in Nutrition|September 29, 2022
Exploring wild <i>Aspleniaceae</i> ferns as safety sources of polyphenols: The case of <i>Asplenium trichomanes</i> L. and <i>Ceterach officinarum</i> WilldAdrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Chemistry & Biodiversity|November 16, 2011
Volatile components of whole and different plant parts of bastard balm (Melittis melissophyllum L., Lamiaceae) collected in Central Italy and SlovakiaFilippo Maggi, Pavol Mártonfi, Fabio Conti, et al.
Pageof 36