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Nanomedicine (London, England)
|
October 26, 2020
<i>In vivo</i> drug delivery applications of nanogels: a review
Filippo Pinelli, Óscar Fullana Ortolà, Pooyan Makvandi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 22, 2012
Inflammation in cancer cachexia: to resolve or not to resolve (is that the question?)
Marilia Seelaender, Miguel Batista, Fabio Lira, et al.
Critical Reviews in Oncogenesis
|
July 27, 2012
Neuroinflammation: a contributing factor to the pathogenesis of cancer cachexia
Alessandro Laviano, Marilia Seelaender, Serena Rianda, et al.
Internal and Emergency Medicine
|
July 10, 2012
Muscle atrophy in aging and chronic diseases: is it sarcopenia or cachexia?
Maurizio Muscaritoli, Simone Lucia, Alessio Molfino, et al.
Gels (Basel, Switzerland)
|
January 14, 2021
Advances in Bio-Based Polymers for Colorectal CancerTreatment: Hydrogels and Nanoplatforms
Anna Maspes, Fabio Pizzetti, Arianna Rossetti, et al.
Scientific Reports
|
January 14, 2021
Computational fluid dynamic models as tools to predict aerosol distribution in tracheobronchial airways
Claudia Atzeni, Gianluca Lesma, Gabriele Dubini, et al.
The American Journal of Clinical Nutrition
|
January 30, 2002
Nutritional and metabolic support in patients undergoing bone marrow transplantation
Maurizio Muscaritoli, Gabriella Grieco, Saveria Capria, et al.
ACS Omega
|
December 5, 2022
Bijels as a Fluid Labyrinth for Drugs: The Effect of Nanoparticles on the Release Kinetics of Ethosuximide and Dimethyl Fumarate
Valeria Vanoli, Giovanna Massobrio, Fabio Pizzetti, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 24, 2019
Evidence of superdiffusive nanoscale motion in anionic polymeric hydrogels: Analysis of PGSE- NMR data and comparison with drug release properties
Franca Castiglione, Mosè Casalegno, Monica Ferro, et al.
Journal of the American College of Nutrition
|
August 12, 2008
Absence of allergic reactions to egg white lysozyme additive in Grana Padano cheese
Amerigo Iaconelli, Lucia Fiorentini, Sara Bruschi, et al.
Page
of 22
Search research articles
Search
Showing results (61-70 of 214) with videos related to
Sort By:
Page
of 22
Nanomedicine (London, England)
|
October 26, 2020
<i>In vivo</i> drug delivery applications of nanogels: a review
Filippo Pinelli, Óscar Fullana Ortolà, Pooyan Makvandi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 22, 2012
Inflammation in cancer cachexia: to resolve or not to resolve (is that the question?)
Marilia Seelaender, Miguel Batista, Fabio Lira, et al.
Critical Reviews in Oncogenesis
|
July 27, 2012
Neuroinflammation: a contributing factor to the pathogenesis of cancer cachexia
Alessandro Laviano, Marilia Seelaender, Serena Rianda, et al.
Internal and Emergency Medicine
|
July 10, 2012
Muscle atrophy in aging and chronic diseases: is it sarcopenia or cachexia?
Maurizio Muscaritoli, Simone Lucia, Alessio Molfino, et al.
Gels (Basel, Switzerland)
|
January 14, 2021
Advances in Bio-Based Polymers for Colorectal CancerTreatment: Hydrogels and Nanoplatforms
Anna Maspes, Fabio Pizzetti, Arianna Rossetti, et al.
Scientific Reports
|
January 14, 2021
Computational fluid dynamic models as tools to predict aerosol distribution in tracheobronchial airways
Claudia Atzeni, Gianluca Lesma, Gabriele Dubini, et al.
The American Journal of Clinical Nutrition
|
January 30, 2002
Nutritional and metabolic support in patients undergoing bone marrow transplantation
Maurizio Muscaritoli, Gabriella Grieco, Saveria Capria, et al.
ACS Omega
|
December 5, 2022
Bijels as a Fluid Labyrinth for Drugs: The Effect of Nanoparticles on the Release Kinetics of Ethosuximide and Dimethyl Fumarate
Valeria Vanoli, Giovanna Massobrio, Fabio Pizzetti, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 24, 2019
Evidence of superdiffusive nanoscale motion in anionic polymeric hydrogels: Analysis of PGSE- NMR data and comparison with drug release properties
Franca Castiglione, Mosè Casalegno, Monica Ferro, et al.
Journal of the American College of Nutrition
|
August 12, 2008
Absence of allergic reactions to egg white lysozyme additive in Grana Padano cheese
Amerigo Iaconelli, Lucia Fiorentini, Sara Bruschi, et al.
Page
of 22