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Filiz Tezcan

Showing results (1-10 of 8) with videos related to

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Analytica Chimica Acta|May 20, 2008
On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed foodFiliz Tezcan, F Bedia Erim
Elife|July 7, 2023
A tradeoff between acoustic and linguistic feature encoding in spoken language comprehensionFiliz Tezcan, Hugo Weissbart, Andrea E Martin
International Journal of Biological Macromolecules|January 25, 2012
Biocomposite films based on alginate and organically modified clayFiliz Tezcan, Ebru Günister, Gönül Ozen, et al.
Food Chemistry|June 25, 2013
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juicesFiliz Tezcan, Sesil Uzaşçı, Güler Uyar, et al.
Electrophoresis|June 10, 2010
Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: a new method tested with biogenic amines in brined and dry-salted fishSelda Başkan, Filiz Tezcan, Sevim Köse, et al.
Plos Biology|January 21, 2025
Language-specific neural dynamics extend syntax into the time domainCas W Coopmans, Helen de Hoop, Filiz Tezcan, et al.
Communications Biology|March 21, 2026
Linguistic structure and language familiarity sharpen phoneme encoding in the brainFiliz Tezcan, Sanne Ten Oever, Fan Bai, et al.
Journal of Agricultural and Food Chemistry|August 19, 2010
Comparative study of chemical and biochemical properties of different melon cultivars: standard, hybrid, and grafted melonsSevgi Kolayli, Meryem Kara, Filiz Tezcan, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Analytica Chimica Acta|May 20, 2008
On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed foodFiliz Tezcan, F Bedia Erim
Elife|July 7, 2023
A tradeoff between acoustic and linguistic feature encoding in spoken language comprehensionFiliz Tezcan, Hugo Weissbart, Andrea E Martin
International Journal of Biological Macromolecules|January 25, 2012
Biocomposite films based on alginate and organically modified clayFiliz Tezcan, Ebru Günister, Gönül Ozen, et al.
Food Chemistry|June 25, 2013
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juicesFiliz Tezcan, Sesil Uzaşçı, Güler Uyar, et al.
Electrophoresis|June 10, 2010
Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence: a new method tested with biogenic amines in brined and dry-salted fishSelda Başkan, Filiz Tezcan, Sevim Köse, et al.
Plos Biology|January 21, 2025
Language-specific neural dynamics extend syntax into the time domainCas W Coopmans, Helen de Hoop, Filiz Tezcan, et al.
Communications Biology|March 21, 2026
Linguistic structure and language familiarity sharpen phoneme encoding in the brainFiliz Tezcan, Sanne Ten Oever, Fan Bai, et al.
Journal of Agricultural and Food Chemistry|August 19, 2010
Comparative study of chemical and biochemical properties of different melon cultivars: standard, hybrid, and grafted melonsSevgi Kolayli, Meryem Kara, Filiz Tezcan, et al.
Pageof 1