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Biophysical Chemistry|October 30, 1996
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microspectroscopy approachL Sun, C M Durrani, A M Donald, et al.
The Journal of Nutrition|November 14, 1997
Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in ratsA J Fillery-Travis, J M Gee, K W Waldron, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 16, 2001
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRIL Marciani, P A Gowland, R C Spiller, et al.
Lipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumenGillian T Rich, Angela L Bailey, Richard M Faulks, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 9, 2001
Assessment of antral grinding of a model solid meal with echo-planar imagingL Marciani, P A Gowland, A Fillery-Travis, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 4, 1998
Echo-planar imaging relaxometry to measure the viscosity of a model mealL Marciani, P Manoj, B P Hills, et al.
The British Journal of Nutrition|February 14, 2006
Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of manLuca Marciani, Martin S J Wickham, Debbie Bush, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 9, 2001
Fat emulsification measured using NMR transverse relaxationL Marciani, C Ramanathan, D J Tyler, et al.
Journal of Magnetic Resonance Imaging : JMRI|December 22, 2004
Monitoring of gallbladder and gastric coordination by EPILuca Marciani, Debbie Bush, Peter Wright, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 3, 2007
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contractionLuca Marciani, Martin Wickham, Gulzar Singh, et al.
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