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Journal of Agricultural and Food Chemistry|September 3, 2010
Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestionsElizabeth A Tydeman, Mary L Parker, Richard M Faulks, et al.The Journal of Nutrition|December 29, 1999
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humansL Marciani, P A Gowland, R C Spiller, et al.Journal of Agricultural and Food Chemistry|August 12, 2010
Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestionElizabeth A Tydeman, Mary L Parker, Martin S J Wickham, et al.Biochemical Society Transactions|November 21, 2002
Interaction between protein allergens and model gastric emulsionsG R Burnett, M Wickham, A Fillery-Travis, et al.The British Journal of Nutrition|August 6, 2008
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satietyLuca Marciani, Richard Faulks, Martin S J Wickham, et al.Pageof 3