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Carbohydrate Polymers|October 14, 2020
Chitosan-based Pickering emulsions and their applications: A reviewAsma Sharkawy, Maria Filomena Barreiro, Alírio E Rodrigues
Natural Products and Bioprospecting|March 2, 2026
Colloidal lignin particles for Pickering emulsion stabilization: multifunctional properties and prospects for cosmetic applicationsGiovana Colucci, Alírio Egídio Rodrigues, Maria Filomena Barreiro
Carbohydrate Polymers|September 2, 2019
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsionsAsma Sharkawy, Maria Filomena Barreiro, Alírio Egídio Rodrigues
Journal of Microencapsulation|November 6, 2009
Microencapsulation of thyme oil by coacervationIsabel M Martins, Sofia N Rodrigues, Filomena Barreiro, et al.
International Journal of Biological Macromolecules|January 11, 2020
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsionsAsma Sharkawy, Filipa M Casimiro, Maria Filomena Barreiro, et al.
Food & Function|February 25, 2015
Microencapsulation of bioactives for food applicationsMaria Inês Dias, Isabel C F R Ferreira, Maria Filomena Barreiro
Journal of Agricultural and Food Chemistry|May 27, 2022
Saponins as Natural Emulsifiers for NanoemulsionsTatiana B Schreiner, Madalena M Dias, Maria Filomena Barreiro, et al.
Current Pharmaceutical Design|December 28, 2016
Phenolic Compounds as Nutraceuticals or Functional Food IngredientsCristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesMárcio Carocho, Maria Filomena Barreiro, Patricia Morales, et al.
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