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Industrial & Engineering Chemistry Research|December 26, 2022
Microwave-Assisted Lignin Wet Peroxide Oxidation to C4 Dicarboxylic AcidsCarlos A Vega-Aguilar, Carina Costa, Maria Filomena Barreiro, et al.
Polymers|January 30, 2021
Advances in Waterborne Polyurethane and Polyurethane-Urea Dispersions and Their Eco-friendly Derivatives: A ReviewArantzazu Santamaria-Echart, Isabel Fernandes, Filomena Barreiro, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food ApplicationsAndreia Ribeiro, José Carlos B Lopes, Madalena M Dias, et al.
Journal of Food Science|February 19, 2026
Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to FoodStephany C de Rezende, Arantzazu Santamaria-Echart, Madalena M Dias, et al.
Molecules (Basel, Switzerland)|February 18, 2017
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a ReviewOludemi Taofiq, Ana M González-Paramás, Maria Filomena Barreiro, et al.
Carbohydrate Polymers|August 31, 2013
Development of chitosan-based antimicrobial leather coatingsIsabel P Fernandes, Joana S Amaral, Vera Pinto, et al.
Molecules (Basel, Switzerland)|August 1, 2020
Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend AnalysisSamara C Silva, Isabel C F R Ferreira, Madalena M Dias, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 13, 2022
Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (ʎ 450 ± 10 nm) with curcumin and olive leaf extractsPedro J L Crugeira, Heloísa H S Almeida, Liandra G Teixeira, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable ResourcesHeloísa H S Almeida, Isabel P Fernandes, Joana S Amaral, et al.
Chemistry & Biodiversity|December 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of OriginSandra Lamas, Daniela Ruano, Francisco Dias, et al.
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