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Molecules (Basel, Switzerland)|April 2, 2020
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja BarkTatiana B Schreiner, Arantzazu Santamaria-Echart, Andreia Ribeiro, et al.Food & Function|April 2, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesAna Martins, Lillian Barros, Ana Maria Carvalho, et al.Food Research International (Ottawa, Ont.)|September 10, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniquesEmanueli Backes, Carla Pereira, Lillian Barros, et al.Food Chemistry|December 18, 2015
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extractionSandrina A Heleno, Patrícia Diz, M A Prieto, et al.Journal of Colloid and Interface Science|May 24, 2016
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous mediaArantzazu Santamaria-Echart, Isabel Fernandes, Ainara Saralegi, et al.Polymers|January 11, 2025
Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food PackagingMary Isabel Lopretti Correa, Diego Batista-Menezes, Stephany Cunha de Rezende, et al.Molecules (Basel, Switzerland)|February 16, 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based ExtractionMaria G Leichtweis, Carla Pereira, M A Prieto, et al.Foods (Basel, Switzerland)|January 8, 2025
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance RequirementsLiandra Gracher-Teixeira, Samara C Silva Pituco, Giovana Colucci, et al.Molecules (Basel, Switzerland)|March 14, 2026
Lignin-Quercetin Hybrid Colloidal Particles as Sustainable Pickering Emulsifiers: A Bio-Based and Functional ApproachBarbara Miqueletti de Oliveira, Giovana Colucci, Tatiana B Schreiner, et al.International Journal of Biological Macromolecules|January 23, 2026
Chestnut burrs as a sustainable source of cellulose for Pickering emulsion stabilisersJoana Lains, Heloísa Almeida, Maria Filomena Barreiro, et al.Pageof 7