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FEMS Microbiology Letters|October 26, 2017
UV-based evaluation of ergosterol for monitoring the fungal exposure in Italian buffalo farmsFilomena Monica Vella, Bruna Laratta
Foods (Basel, Switzerland)|June 9, 2019
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-ProductsFilomena Monica Vella, Domenico Cautela, Bruna Laratta
Foods (Basel, Switzerland)|October 17, 2019
The Effect of Processing Methods on Phytochemical Composition in Bergamot JuiceDomenico Cautela, Filomena Monica Vella, Bruna Laratta
Molecules (Basel, Switzerland)|August 10, 2024
The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive CompoundsFilomena Monica Vella, Domenico Pignone, Bruna Laratta
Foods (Basel, Switzerland)|July 14, 2023
Natural Antioxidant Potential of Melon Peels for Fortified FoodsFilomena Monica Vella, Roberto Calandrelli, Domenico Cautela, et al.
Natural Product Research|May 31, 2018
Characterization of essential oil recovered from fennel horticultural wastesDomenico Cautela, Filomena Monica Vella, Domenico Castaldo, et al.
Natural Product Research|September 19, 2017
Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solventsFilomena Monica Vella, Bruna Laratta, Francesco La Cara, et al.
Prostaglandins & Other Lipid Mediators|July 6, 2010
UPLC-MS/MS method for analysis of sphingosine 1-phosphate in biological samplesAdele Cutignano, Ugo Chiuminatto, Filomena Petruzziello, et al.
Molecules (Basel, Switzerland)|November 7, 2020
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological PropertiesFilomena Monica Vella, Roberto Calandrelli, Domenico Cautela, et al.
Biotechnology for Biofuels|March 13, 2015
Potential of lipid metabolism in marine diatoms for biofuel productionGiuliana d'Ippolito, Angela Sardo, Debora Paris, et al.
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