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The New Microbiologica|October 20, 2010
Occurrence of Listeria monocytogenes in ready-to-eat foods from supermarkets in Southern ItalyAngela Di Pinto, Lucia Novello, Filomena Montemurro, et al.Environmental Microbiology|August 8, 2013
Aeromonas spp.: ubiquitous or specialized bugs?Maria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.Italian Journal of Food Safety|May 28, 2015
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne BacteriaLuca Fasolato, Barbara Cardazzo, Stefania Balzan, et al.Applied and Environmental Microbiology|June 7, 2011
Determination of microbial diversity of Aeromonas strains on the basis of multilocus sequence typing, phenotype, and presence of putative virulence genesMaria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.Microbial Biotechnology|March 18, 2014
Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12Lisa Carraro, Luca Fasolato, Filomena Montemurro, et al.International Journal of Food Microbiology|April 19, 2016
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation waterLuca Fasolato, Lisa Carraro, Pierantonio Facco, et al.Pageof 1