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Filomena Nazzaro

Showing results (91-100 of 109) with videos related to

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Journal of the Science of Food and Agriculture|November 15, 2024
Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional foodCassandra Detti, Luana Beatriz Dos Santos Nascimento, Antonella Gori, et al.
Heliyon|August 8, 2024
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian E<i>ucalyptus</i> speciesAmira Ayed, Lucia Caputo, Vincenzo De Feo, et al.
Molecules (Basel, Switzerland)|November 14, 2023
<i>Pulicaria incisa</i> (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological AnalysisMousa Alreshidi, Mohammad A Abdulhakeem, Riadh Badraoui, et al.
Nutrients|April 12, 2022
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food HabitsChiara Medoro, Marta Cianciabella, Massimiliano Magli, et al.
Journal of the Science of Food and Agriculture|September 10, 2016
Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetablesLuis A Ortega-Ramirez, Brenda A Silva-Espinoza, Irasema Vargas-Arispuro, et al.
Fitoterapia|June 5, 2024
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major componentsMarwa Khammassi, Flavio Polito, Lucia Caputo, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Valorization of Turnip Greens (<i>Brassica rapa</i> subsp. <i>sylvestris</i>) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm PropertiesAnna Maria Maurelli, Davide Coniglio, Francesco Milano, et al.
Antioxidants (Basel, Switzerland)|July 2, 2020
Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Antonio d'Acierno, Autilia Cozzolino, et al.
Food Science & Nutrition|May 14, 2025
Opening New Roads for Multi-Directional Functional Applications Through In Vitro Chemical and Biological Analysis of <i>Zoegea leptaurea</i> L. ExtractsSakina Yagi, Giovanni Caprioli, Gabriele Rocchetti, et al.
Foods (Basel, Switzerland)|August 1, 2018
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut MangoAriadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, et al.
Pageof 11

Showing results (91-100 of 109) with videos related to

Sort By:
Pageof 11
Journal of the Science of Food and Agriculture|November 15, 2024
Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional foodCassandra Detti, Luana Beatriz Dos Santos Nascimento, Antonella Gori, et al.
Heliyon|August 8, 2024
Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian E<i>ucalyptus</i> speciesAmira Ayed, Lucia Caputo, Vincenzo De Feo, et al.
Molecules (Basel, Switzerland)|November 14, 2023
<i>Pulicaria incisa</i> (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In Silico Pharmacological AnalysisMousa Alreshidi, Mohammad A Abdulhakeem, Riadh Badraoui, et al.
Nutrients|April 12, 2022
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food HabitsChiara Medoro, Marta Cianciabella, Massimiliano Magli, et al.
Journal of the Science of Food and Agriculture|September 10, 2016
Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetablesLuis A Ortega-Ramirez, Brenda A Silva-Espinoza, Irasema Vargas-Arispuro, et al.
Fitoterapia|June 5, 2024
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major componentsMarwa Khammassi, Flavio Polito, Lucia Caputo, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Valorization of Turnip Greens (<i>Brassica rapa</i> subsp. <i>sylvestris</i>) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm PropertiesAnna Maria Maurelli, Davide Coniglio, Francesco Milano, et al.
Antioxidants (Basel, Switzerland)|July 2, 2020
Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern ItalyFlorinda Fratianni, Antonio d'Acierno, Autilia Cozzolino, et al.
Food Science & Nutrition|May 14, 2025
Opening New Roads for Multi-Directional Functional Applications Through In Vitro Chemical and Biological Analysis of <i>Zoegea leptaurea</i> L. ExtractsSakina Yagi, Giovanni Caprioli, Gabriele Rocchetti, et al.
Foods (Basel, Switzerland)|August 1, 2018
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut MangoAriadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, et al.
Pageof 11