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Pharmaceuticals (Basel, Switzerland)
|
November 4, 2017
Essential Oils and Antifungal Activity
Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Natural Product Communications
|
February 3, 2010
Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components
Laura De Martino, Vincenzo De Feo, Florinda Fratianni, et al.
Anaerobe
|
June 20, 2012
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus
Filomena Nazzaro, Florinda Fratianni, Barbara Nicolaus, et al.
Iranian Journal of Microbiology
|
May 1, 2023
Phytochemical composition and antimicrobial, and anti-quorum sensing activities of <i>Punica granatum</i> L. methanolic extract
Bechr Hamrita, Emira Noumi, Ferdaws Hafi, et al.
Nutrients
|
December 4, 2012
Protein analysis-on-chip systems in foodomics
Filomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
International Journal of Molecular Sciences
|
April 13, 2023
Anti-Cholinesterase and Anti-α-Amylase Activities and Neuroprotective Effects of Carvacrol and <i>p</i>-Cymene and Their Effects on Hydrogen Peroxide Induced Stress in SH-SY5Y Cells
Lucia Caputo, Giuseppe Amato, Laura De Martino, et al.
Biofilm
|
January 15, 2021
Quantitative determination of rapid biomass formation on pyro-electrified polymer sheets
Emilia Oleandro, Romina Rega, Martina Mugnano, et al.
Pharmaceuticals (Basel, Switzerland)
|
November 30, 2013
Effect of essential oils on pathogenic bacteria
Filomena Nazzaro, Florinda Fratianni, Laura De Martino, et al.
Antioxidants (Basel, Switzerland)
|
July 2, 2020
Qualitative Aspects of Some of Some Traditional Landraces of the Tomato "Piennolo" (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy
Florinda Fratianni, Autilia Cozzolino, Antonio d'Acierno, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy
Florinda Fratianni, Antonio d'Acierno, Donatella Albanese, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 109) with videos related to
Sort By:
Page
of 11
Pharmaceuticals (Basel, Switzerland)
|
November 4, 2017
Essential Oils and Antifungal Activity
Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Natural Product Communications
|
February 3, 2010
Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components
Laura De Martino, Vincenzo De Feo, Florinda Fratianni, et al.
Anaerobe
|
June 20, 2012
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus
Filomena Nazzaro, Florinda Fratianni, Barbara Nicolaus, et al.
Iranian Journal of Microbiology
|
May 1, 2023
Phytochemical composition and antimicrobial, and anti-quorum sensing activities of <i>Punica granatum</i> L. methanolic extract
Bechr Hamrita, Emira Noumi, Ferdaws Hafi, et al.
Nutrients
|
December 4, 2012
Protein analysis-on-chip systems in foodomics
Filomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
International Journal of Molecular Sciences
|
April 13, 2023
Anti-Cholinesterase and Anti-α-Amylase Activities and Neuroprotective Effects of Carvacrol and <i>p</i>-Cymene and Their Effects on Hydrogen Peroxide Induced Stress in SH-SY5Y Cells
Lucia Caputo, Giuseppe Amato, Laura De Martino, et al.
Biofilm
|
January 15, 2021
Quantitative determination of rapid biomass formation on pyro-electrified polymer sheets
Emilia Oleandro, Romina Rega, Martina Mugnano, et al.
Pharmaceuticals (Basel, Switzerland)
|
November 30, 2013
Effect of essential oils on pathogenic bacteria
Filomena Nazzaro, Florinda Fratianni, Laura De Martino, et al.
Antioxidants (Basel, Switzerland)
|
July 2, 2020
Qualitative Aspects of Some of Some Traditional Landraces of the Tomato "Piennolo" (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy
Florinda Fratianni, Autilia Cozzolino, Antonio d'Acierno, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Biochemical Characterization of Traditional Varieties of Apricots (<i>Prunus armeniaca</i> L.) of the Campania Region, Southern Italy
Florinda Fratianni, Antonio d'Acierno, Donatella Albanese, et al.
Page
of 11