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Filomena Nazzaro

Showing results (21-30 of 109) with videos related to

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Plants (Basel, Switzerland)|January 11, 2024
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (<i>Satureja bachtiarica</i> Bunge) Aerial PartsMarzieh Rahmani Samani, Gilda D'Urso, Filomena Nazzaro, et al.
Frontiers in Nutrition|May 8, 2023
Potential therapeutic benefits of unconventional oils: assessment of the potential <i>in vitro</i> biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oilsFlorinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Natural Product Research|November 26, 2014
In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestionMaria Neve Ombra, Florinda Fratianni, Tiziana Granese, et al.
Journal of Natural Products|December 30, 2020
Terpenoid Constituents of <i>Perovskia artemisioides</i> Aerial Parts with Inhibitory Effects on Bacterial Biofilm GrowthZahra Sadeghi, Milena Masullo, Antonietta Cerulli, et al.
Fitoterapia|May 27, 2024
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituentsMarzieh Rahmani Samani, Antonietta Cerulli, Florinda Fratianni, et al.
Frontiers in Microbiology|August 10, 2019
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in ItalyAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Journal of Food Science|May 4, 2011
Preservation of chicken breast meat treated with thyme and balm essential oilsFlorinda Fratianni, Laura De Martino, Antonio Melone, et al.
International Journal of Molecular Sciences|October 3, 2014
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strainsFlorinda Fratianni, Selenia Pepe, Federica Cardinale, et al.
Molecules (Basel, Switzerland)|December 19, 2019
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of <i>Citrus medica</i> L., <i>Citrus bergamia</i>, and <i>Citrus medica</i> cv. Salò Cultivated in Southern ItalyFlorinda Fratianni, Autilia Cozzolino, Vincenzo De Feo, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Pageof 11

Showing results (21-30 of 109) with videos related to

Sort By:
Pageof 11
Plants (Basel, Switzerland)|January 11, 2024
Phytochemical Investigation and Biofilm-Inhibitory Activity of Bachtiari Savory (<i>Satureja bachtiarica</i> Bunge) Aerial PartsMarzieh Rahmani Samani, Gilda D'Urso, Filomena Nazzaro, et al.
Frontiers in Nutrition|May 8, 2023
Potential therapeutic benefits of unconventional oils: assessment of the potential <i>in vitro</i> biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oilsFlorinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Natural Product Research|November 26, 2014
In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestionMaria Neve Ombra, Florinda Fratianni, Tiziana Granese, et al.
Journal of Natural Products|December 30, 2020
Terpenoid Constituents of <i>Perovskia artemisioides</i> Aerial Parts with Inhibitory Effects on Bacterial Biofilm GrowthZahra Sadeghi, Milena Masullo, Antonietta Cerulli, et al.
Fitoterapia|May 27, 2024
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituentsMarzieh Rahmani Samani, Antonietta Cerulli, Florinda Fratianni, et al.
Frontiers in Microbiology|August 10, 2019
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in ItalyAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Journal of Food Science|May 4, 2011
Preservation of chicken breast meat treated with thyme and balm essential oilsFlorinda Fratianni, Laura De Martino, Antonio Melone, et al.
International Journal of Molecular Sciences|October 3, 2014
Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strainsFlorinda Fratianni, Selenia Pepe, Federica Cardinale, et al.
Molecules (Basel, Switzerland)|December 19, 2019
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of <i>Citrus medica</i> L., <i>Citrus bergamia</i>, and <i>Citrus medica</i> cv. Salò Cultivated in Southern ItalyFlorinda Fratianni, Autilia Cozzolino, Vincenzo De Feo, et al.
Journal of Microencapsulation|January 11, 2014
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditionsFlorinda Fratianni, Federica Cardinale, Ida Russo, et al.
Pageof 11