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Filomena Nazzaro

Showing results (31-40 of 109) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and ProductsDaniel Granato, Gabriel F Branco, Filomena Nazzaro, et al.
Fitoterapia|December 18, 2018
Amino acid-sesquiterpene lactone conjugates from the aerial parts of Centaurea pungens and evaluation of their antimicrobial activityFatiha Labed, Milena Masullo, Virginia Mirra, et al.
Advances in Food and Nutrition Research|September 7, 2020
Polyphenols, the new frontiers of prebioticsFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
BMC Complementary Medicine and Therapies|May 20, 2022
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oilLucia Caputo, Francesca Capozzolo, Giuseppe Amato, et al.
Molecules (Basel, Switzerland)|December 1, 2020
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern ItalyLucia Caputo, Giuseppe Amato, Florinda Fratianni, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Chemical Characterization and Biological Properties of Leguminous HoneyFlorinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Foods (Basel, Switzerland)|April 12, 2022
Chemical Composition and Agronomic Traits of <i>Allium sativum</i> and <i>Allium ampeloprasum</i> Leaves and Bulbs and Their Action against <i>Listeria monocytogenes</i> and Other Food PathogensFlavio Polito, Giuseppe Amato, Lucia Caputo, et al.
Nutrition and Cancer|August 11, 2005
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell lineIdolo Tedesco, Annunziata Nappo, Fabio Petitto, et al.
Pageof 11

Showing results (31-40 of 109) with videos related to

Sort By:
Pageof 11
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and ProductsDaniel Granato, Gabriel F Branco, Filomena Nazzaro, et al.
Fitoterapia|December 18, 2018
Amino acid-sesquiterpene lactone conjugates from the aerial parts of Centaurea pungens and evaluation of their antimicrobial activityFatiha Labed, Milena Masullo, Virginia Mirra, et al.
Advances in Food and Nutrition Research|September 7, 2020
Polyphenols, the new frontiers of prebioticsFilomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, et al.
Food Chemistry|October 11, 2016
Biochemical and biological characterization of two Brassicaceae after their commercial expiry dateMaria Neve Ombra, Autilia Cozzolino, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
BMC Complementary Medicine and Therapies|May 20, 2022
Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oilLucia Caputo, Francesca Capozzolo, Giuseppe Amato, et al.
Molecules (Basel, Switzerland)|December 1, 2020
Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern ItalyLucia Caputo, Giuseppe Amato, Florinda Fratianni, et al.
Antioxidants (Basel, Switzerland)|April 27, 2024
Chemical Characterization and Biological Properties of Leguminous HoneyFlorinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Foods (Basel, Switzerland)|April 12, 2022
Chemical Composition and Agronomic Traits of <i>Allium sativum</i> and <i>Allium ampeloprasum</i> Leaves and Bulbs and Their Action against <i>Listeria monocytogenes</i> and Other Food PathogensFlavio Polito, Giuseppe Amato, Lucia Caputo, et al.
Nutrition and Cancer|August 11, 2005
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell lineIdolo Tedesco, Annunziata Nappo, Fabio Petitto, et al.
Pageof 11