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Journal of Medicinal Food
|
June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
Florinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Microorganisms
|
August 27, 2021
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d'Acierno, et al.
Frontiers in Chemistry
|
July 6, 2019
Pyro-Electrification of Freestanding Polymer Sheets: A New Tool for Cation-Free Manipulation of Cell Adhesion <i>in vitro</i>
Romina Rega, Oriella Gennari, Laura Mecozzi, et al.
Journal of Natural Products
|
May 19, 2017
Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities
Antonietta Cerulli, Gianluigi Lauro, Milena Masullo, et al.
Molecules (Basel, Switzerland)
|
September 21, 2016
Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa
Ida Apostolico, Luigi Aliberti, Lucia Caputo, et al.
Journal of Medicinal Food
|
May 2, 2013
Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae)
Florinda Fratianni, Filomena Nazzaro, Aurelio Marandino, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential
Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Microorganisms
|
September 8, 2019
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, et al.
Molecules (Basel, Switzerland)
|
September 12, 2013
Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique
Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
In Vitro Evaluation of the Bioactive Potential of Commercial Pepper Essential Oils
Florinda Fratianni, Giuseppe Amato, Francesca Coppola, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 109) with videos related to
Sort By:
Page
of 11
Journal of Medicinal Food
|
June 4, 2016
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy
Florinda Fratianni, Riccardo Riccardi, Patrizia Spigno, et al.
Microorganisms
|
August 27, 2021
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d'Acierno, et al.
Frontiers in Chemistry
|
July 6, 2019
Pyro-Electrification of Freestanding Polymer Sheets: A New Tool for Cation-Free Manipulation of Cell Adhesion <i>in vitro</i>
Romina Rega, Oriella Gennari, Laura Mecozzi, et al.
Journal of Natural Products
|
May 19, 2017
Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities
Antonietta Cerulli, Gianluigi Lauro, Milena Masullo, et al.
Molecules (Basel, Switzerland)
|
September 21, 2016
Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa
Ida Apostolico, Luigi Aliberti, Lucia Caputo, et al.
Journal of Medicinal Food
|
May 2, 2013
Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae)
Florinda Fratianni, Filomena Nazzaro, Aurelio Marandino, et al.
Foods (Basel, Switzerland)
|
November 27, 2025
Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential
Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Microorganisms
|
September 8, 2019
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition
Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino, et al.
Molecules (Basel, Switzerland)
|
September 12, 2013
Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique
Tatiana Marrufo, Filomena Nazzaro, Emilia Mancini, et al.
Molecules (Basel, Switzerland)
|
March 14, 2026
In Vitro Evaluation of the Bioactive Potential of Commercial Pepper Essential Oils
Florinda Fratianni, Giuseppe Amato, Francesca Coppola, et al.
Page
of 11