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Filomena Nazzaro

Showing results (81-90 of 109) with videos related to

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Molecules (Basel, Switzerland)|December 11, 2022
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from TunisiaSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Heliyon|February 10, 2025
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farmingAlberto Battistelli, Simona Proietti, Gabriele Paglialunga, et al.
Antibiotics (Basel, Switzerland)|June 24, 2022
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial PathogensFilomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Journal of Agricultural and Food Chemistry|December 23, 2009
Design of natural food antioxidant ingredients through a chemometric approachJose A Mendiola, Pedro J Martín-Alvarez, F Javier Señoráns, et al.
Heliyon|May 9, 2024
Antimicrobial, Herbicidal and pesticidal potential of Tunisian <i>eucalyptus</i> species: Chemoprofiling and biological evaluationSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Journal of Food Science and Technology|August 2, 2018
Antioxidant properties and anti-quorum sensing potential of <i>Carum copticum</i> essential oil and phenolics against <i>Chromobacterium violaceum</i>Mejdi Snoussi, Emira Noumi, Rekha Punchappady-Devasya, et al.
Microorganisms|December 9, 2016
Pb<sup>2+</sup> Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus ThermophilusBarbara Nicolaus, Annarita Poli, Paola Di Donato, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of <i>Eucalyptus</i> Essential Oils Sourced from TunisiaSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Plants (Basel, Switzerland)|September 9, 2023
Chemical Composition of Essential Oils from Eight Tunisian <i>Eucalyptus</i> Species and Their Antifungal and Herbicidal ActivitiesAmira Ayed, Flavio Polito, Hedi Mighri, et al.
Pageof 11

Showing results (81-90 of 109) with videos related to

Sort By:
Pageof 11
Molecules (Basel, Switzerland)|December 11, 2022
Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from TunisiaSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Heliyon|February 10, 2025
Establishing baselines for prebiotic production in controlled environments for applications in space and vertical farmingAlberto Battistelli, Simona Proietti, Gabriele Paglialunga, et al.
Antibiotics (Basel, Switzerland)|June 24, 2022
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of <i>Allium sativum</i> and Their Antibiofilm Activity against Food and Nosocomial PathogensFilomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Food Chemistry|April 5, 2017
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivarsFlorinda Fratianni, Maria Cefola, Bernardo Pace, et al.
Journal of Agricultural and Food Chemistry|December 23, 2009
Design of natural food antioxidant ingredients through a chemometric approachJose A Mendiola, Pedro J Martín-Alvarez, F Javier Señoráns, et al.
Heliyon|May 9, 2024
Antimicrobial, Herbicidal and pesticidal potential of Tunisian <i>eucalyptus</i> species: Chemoprofiling and biological evaluationSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Journal of Food Science and Technology|August 2, 2018
Antioxidant properties and anti-quorum sensing potential of <i>Carum copticum</i> essential oil and phenolics against <i>Chromobacterium violaceum</i>Mejdi Snoussi, Emira Noumi, Rekha Punchappady-Devasya, et al.
Microorganisms|December 9, 2016
Pb<sup>2+</sup> Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus ThermophilusBarbara Nicolaus, Annarita Poli, Paola Di Donato, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Chemical Composition, Antibacterial Properties, and Anti-Enzymatic Effects of <i>Eucalyptus</i> Essential Oils Sourced from TunisiaSana Khedhri, Flavio Polito, Lucia Caputo, et al.
Plants (Basel, Switzerland)|September 9, 2023
Chemical Composition of Essential Oils from Eight Tunisian <i>Eucalyptus</i> Species and Their Antifungal and Herbicidal ActivitiesAmira Ayed, Flavio Polito, Hedi Mighri, et al.
Pageof 11