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Filomena Silva

Showing results (1-10 of 32) with videos related to

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Critical Reviews in Food Science and Nutrition|April 2, 2015
Antimicrobial activity of coriander oil and its effectiveness as food preservativeFilomena Silva, Fernanda C Domingues
Adapted Physical Activity Quarterly : APAQ|December 23, 2011
Difference, adapted physical activity and human development: potential contribution of capabilities approachCarla Filomena Silva, P David Howe
Food Research International (Ottawa, Ont.)|April 19, 2025
Controlling beef microbial spoilage with diacetyl-based active packaging sachetDavid Rupérez, Cristina Nerín, Filomena Silva
Molecules (Basel, Switzerland)|March 7, 2020
Encapsulation Systems for Antimicrobial Food Packaging Components: An UpdateRaquel Becerril, Cristina Nerín, Filomena Silva
Physical Medicine and Rehabilitation Clinics of North America|April 9, 2018
The Social Empowerment of Difference: The Potential Influence of Para sportCarla Filomena Silva, P David Howe
Critical Reviews in Food Science and Nutrition|July 21, 2016
Trends in microbial control techniques for poultry productsFilomena Silva, Fernanda C Domingues, Cristina Nerín
Biotechnology Advances|January 17, 2012
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coliFilomena Silva, João A Queiroz, Fernanda C Domingues
Applied Microbiology and Biotechnology|November 18, 2011
Plasmid DNA fermentation strategies: influence on plasmid stability and cell physiologyFilomena Silva, João A Queiroz, Fernanda C Domingues
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2019
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packagingIlaria Simionato, Fernanda C Domingues, Cristina Nerín, et al.
The Journal of Antibiotics|February 18, 2011
Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dyeFilomena Silva, Olga Lourenço, João A Queiroz, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|April 2, 2015
Antimicrobial activity of coriander oil and its effectiveness as food preservativeFilomena Silva, Fernanda C Domingues
Adapted Physical Activity Quarterly : APAQ|December 23, 2011
Difference, adapted physical activity and human development: potential contribution of capabilities approachCarla Filomena Silva, P David Howe
Food Research International (Ottawa, Ont.)|April 19, 2025
Controlling beef microbial spoilage with diacetyl-based active packaging sachetDavid Rupérez, Cristina Nerín, Filomena Silva
Molecules (Basel, Switzerland)|March 7, 2020
Encapsulation Systems for Antimicrobial Food Packaging Components: An UpdateRaquel Becerril, Cristina Nerín, Filomena Silva
Physical Medicine and Rehabilitation Clinics of North America|April 9, 2018
The Social Empowerment of Difference: The Potential Influence of Para sportCarla Filomena Silva, P David Howe
Critical Reviews in Food Science and Nutrition|July 21, 2016
Trends in microbial control techniques for poultry productsFilomena Silva, Fernanda C Domingues, Cristina Nerín
Biotechnology Advances|January 17, 2012
Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coliFilomena Silva, João A Queiroz, Fernanda C Domingues
Applied Microbiology and Biotechnology|November 18, 2011
Plasmid DNA fermentation strategies: influence on plasmid stability and cell physiologyFilomena Silva, João A Queiroz, Fernanda C Domingues
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2019
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packagingIlaria Simionato, Fernanda C Domingues, Cristina Nerín, et al.
The Journal of Antibiotics|February 18, 2011
Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dyeFilomena Silva, Olga Lourenço, João A Queiroz, et al.
Pageof 4