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Biochemistry|May 31, 2023
Following the Fate of Lytic Polysaccharide Monooxygenases under Oxidative Conditions by NMR SpectroscopyIdd A Christensen, Vincent G H Eijsink, Anton A Stepnov, et al.
International Journal of Pharmaceutics|April 4, 2015
Ibuprofen-in-cyclodextrin-in-W/O/W emulsion - Improving the initial and long-term encapsulation efficiency of a model active ingredientMagnus N Hattrem, Kåre A Kristiansen, Finn L Aachmann, et al.
Biotechnology for Biofuels|August 8, 2018
A colorimetric assay to rapidly determine the activities of lytic polysaccharide monooxygenasesDamao Wang, Jing Li, Ann C Y Wong, et al.
ACS Omega|March 10, 2020
Identification of a Pivotal Residue for Determining the Block Structure-Forming Properties of Alginate C-5 EpimerasesAnnalucia Stanisci, Anne Tøndervik, Margrethe Gaardløs, et al.
Biomolecular NMR Assignments|September 11, 2014
(1)H, (13)C, (15)N resonance assignment of the chitin-active lytic polysaccharide monooxygenase BlLPMO10A from Bacillus licheniformisGaston Courtade, Simone Balzer, Zarah Forsberg, et al.
The Journal of Biological Chemistry|January 13, 2006
NMR structure of the R-module: a parallel beta-roll subunit from an Azotobacter vinelandii mannuronan C-5 epimeraseFinn L Aachmann, Britt I G Svanem, Peter Güntert, et al.
Biomolecular NMR Assignments|August 18, 2018
Resonance assignments for the apo-form of the cellulose-active lytic polysaccharide monooxygenase TaLPMO9AYoshihito Kitaoku, Gaston Courtade, Dejan M Petrović, et al.
Carbohydrate Polymers|October 15, 2023
Investigation of the structural and immunomodulatory properties of alkali-soluble β-glucans from Pleurotus eryngii fruiting bodiesChristiane F Ellefsen, Linda Lindstad, Leesa J Klau, et al.
Protein Science : a Publication of the Protein Society|June 17, 2010
Use of protein trans-splicing to produce active and segmentally (2)H, (15)N labeled mannuronan C5-epimerase AlgE4Edith Buchinger, Finn L Aachmann, A Sesilja Aranko, et al.
Food Chemistry. Molecular Sciences|September 27, 2022
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particlesMikkel Madsen, Sanaullah Khan, Sonja Kunstmann, et al.
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