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Risk Analysis : an Official Publication of the Society for Risk Analysis|December 2, 2009
The use of multizone models to estimate an airborne chemical contaminant generation and decay profile: occupational exposures of hairdressers to vinyl chloride in hairspray during the 1960s and 1970sJennifer Sahmel, Ken Unice, Paul Scott, et al.
International Journal of Environmental Health Research|September 21, 2010
Isolation and identification of Legionella pneumophila from material reclamation facilitiesShanom Ali, Carol Ann Phillips, Paul Scott Phillips, et al.
Applied Immunohistochemistry & Molecular Morphology : AIMM|May 7, 2009
Diagnostic utility of nestin expression in pediatric tumors in the region of the kidneyAmanda J Murphy, Sandra Viero, Michael Ho, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 25, 2009
Wide variability in kernel composition, seed characteristics, and zein profiles among diverse maize inbreds, landraces, and teosinteSherry A Flint-Garcia, Anastasia L Bodnar, M Paul Scott
Journal of Pediatric Hematology/Oncology|October 21, 2021
Pulmonary Blastomycosis: A Rare Cause of Acute Chest Syndrome and Prolonged Fevers in a Pediatric Patient With Sickle Cell DiseaseMichael Halyko, Karen Thompson, Juan P Ruiz, et al.
Cold Spring Harbor Protocols|December 29, 2025
Grain Quality in MaizeAnthony Assibi Mahama, Adrienne N Moran Lauter, M Paul Scott
Cold Spring Harbor Protocols|December 29, 2025
High-Throughput Assay for Measuring Phytate and Available Phosphorus in Ground Maize Seed SamplesAdrienne N Moran Lauter, Anthony Assibi Mahama, M Paul Scott
Planta|February 26, 2013
Divergent properties of prolamins in wheat and maizeWei Zhang, Vavaporn Sangtong, Joan Peterson, et al.
Frontiers in Plant Science|August 21, 2025
Beyond the genome: the role of functional markers in contemporary plant breedingTae-Chun Park, Pransiskudura Chamara Silva, Thomas Lübberstedt, et al.
Food Chemistry|July 6, 2014
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cookingBhornchai Harakotr, Bhalang Suriharn, Ratchada Tangwongchai, et al.
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