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Nutrition & Metabolism|April 9, 2024
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia studySarah Gregory, Alex Griffiths, Amy Jennings, et al.
The Journal of Nutrition|May 23, 2026
Multi-metabolite scores of alignment with the 2018 World Cancer Research Fund (WCRF)/ American Institute for Cancer Research (AICR) Cancer Prevention Recommendations in the Interactive Diet and Activity Tracking in AARP (IDATA) StudyFiona C Malcomson, Sang Kyu Lee, Caitlin P O'Connell, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2022
Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studiesRachel Kimble, Phebee Gouinguenet, Ammar Ashor, et al.
BMC Medicine|June 2, 2022
Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysisSolange Parra-Soto, Danay Ahumada, Fanny Petermann-Rocha, et al.
Gut Microbiome (Cambridge, England)|September 19, 2024
White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiencesDavid Houghton, Oliver M Shannon, Peter I Chater, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 25, 2024
Association of a dietary inflammatory index with cardiometabolic, endocrine, liver, renal and bones biomarkers: cross-sectional analysis of the UK Biobank studyFernanda Carrasco-Marín, Longgang Zhao, James R Hébert, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 29, 2020
Diet-Associated Inflammation Modulates Inflammation and WNT Signaling in the Rectal Mucosa, and the Response to Supplementation with Dietary FiberFiona C Malcomson, Naomi D Willis, Iain McCallum, et al.
Frontiers in Nutrition|February 27, 2023
Operationalisation of a standardised scoring system to assess adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in the UK biobankFiona C Malcomson, Solange Parra-Soto, Liya Lu, et al.
The British Journal of Nutrition|November 4, 2024
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individualsFiona C Malcomson, Panayiotis Louca, Andrew Nelson, et al.
Nutrition Bulletin|January 31, 2024
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum reportOliver M Shannon, Rebecca Townsend, Fiona C Malcomson, et al.
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