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Molecular Nutrition & Food Research
|
July 5, 2012
Nutritional status, genetic susceptibility, and insulin resistance--important precedents to atherosclerosis
Fiona C McGillicuddy, Helen M Roche
International Journal of Molecular Sciences
|
July 11, 2018
Unravelling HDL-Looking beyond the Cholesterol Surface to the Quality Within
Sarina Kajani, Sean Curley, Fiona C McGillicuddy
Circulation
|
October 12, 2011
Adipose modulation of high-density lipoprotein cholesterol: implications for obesity, high-density lipoprotein metabolism, and cardiovascular disease
Fiona C McGillicuddy, Muredach P Reilly, Daniel J Rader
The American Journal of Clinical Nutrition
|
February 15, 2023
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention
Simone Dunne, Fiona C McGillicuddy, Eileen R Gibney, et al.
The Proceedings of the Nutrition Society
|
February 5, 2024
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, et al.
Molecular Nutrition & Food Research
|
August 6, 2020
Metabolic Inflammation in Obesity-At the Crossroads between Fatty Acid and Cholesterol Metabolism
Sean Curley, Julie Gall, Rachel Byrne, et al.
The Proceedings of the Nutrition Society
|
August 24, 2012
Insights into the role of macrophage migration inhibitory factor in obesity and insulin resistance
Orla M Finucane, Clare M Reynolds, Fiona C McGillicuddy, et al.
The Proceedings of the Nutrition Society
|
August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissue
Karen A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
Molecular Neurobiology
|
January 26, 2022
Palmitic Acid and Oleic Acid Differently Modulate TLR2-Mediated Inflammatory Responses in Microglia and Macrophages
Anne-Marie Howe, Sinéad Burke, Marcella E O'Reilly, et al.
The Proceedings of the Nutrition Society
|
March 4, 2016
Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood
Ruth M Connaughton, Aoibheann M McMorrow, Fiona C McGillicuddy, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Molecular Nutrition & Food Research
|
July 5, 2012
Nutritional status, genetic susceptibility, and insulin resistance--important precedents to atherosclerosis
Fiona C McGillicuddy, Helen M Roche
International Journal of Molecular Sciences
|
July 11, 2018
Unravelling HDL-Looking beyond the Cholesterol Surface to the Quality Within
Sarina Kajani, Sean Curley, Fiona C McGillicuddy
Circulation
|
October 12, 2011
Adipose modulation of high-density lipoprotein cholesterol: implications for obesity, high-density lipoprotein metabolism, and cardiovascular disease
Fiona C McGillicuddy, Muredach P Reilly, Daniel J Rader
The American Journal of Clinical Nutrition
|
February 15, 2023
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention
Simone Dunne, Fiona C McGillicuddy, Eileen R Gibney, et al.
The Proceedings of the Nutrition Society
|
February 5, 2024
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Simone Dunne, Eileen R Gibney, Fiona C McGillicuddy, et al.
Molecular Nutrition & Food Research
|
August 6, 2020
Metabolic Inflammation in Obesity-At the Crossroads between Fatty Acid and Cholesterol Metabolism
Sean Curley, Julie Gall, Rachel Byrne, et al.
The Proceedings of the Nutrition Society
|
August 24, 2012
Insights into the role of macrophage migration inhibitory factor in obesity and insulin resistance
Orla M Finucane, Clare M Reynolds, Fiona C McGillicuddy, et al.
The Proceedings of the Nutrition Society
|
August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissue
Karen A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
Molecular Neurobiology
|
January 26, 2022
Palmitic Acid and Oleic Acid Differently Modulate TLR2-Mediated Inflammatory Responses in Microglia and Macrophages
Anne-Marie Howe, Sinéad Burke, Marcella E O'Reilly, et al.
The Proceedings of the Nutrition Society
|
March 4, 2016
Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood
Ruth M Connaughton, Aoibheann M McMorrow, Fiona C McGillicuddy, et al.
Page
of 5