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Nutrients|July 20, 2019
Evaluation of Athletes' Food Choices during Competition with Use of Digital ImagesFiona E Pelly, Rachael ThurechtJournal of the Academy of Nutrition and Dietetics|December 22, 2020
Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems ApproachFiona E Pelly, Judith TweedieNutrients|November 14, 2023
Evaluation of an Environmental Nutrition Intervention at the 2018 Commonwealth GamesFiona E Pelly, Rachael L ThurechtInternational Journal of Sport Nutrition and Exercise Metabolism|May 30, 2019
Development of a New Tool for Managing Performance Nutrition: The Athlete Food Choice QuestionnaireRachael L Thurecht, Fiona E PellyInternational Journal of Sport Nutrition and Exercise Metabolism|February 13, 2013
Athletes' opinions of food provision at the 2010 Delhi Commonwealth Games: the influence of culture and sportSarah J Burkhart, Fiona E PellyNutrients|October 19, 2016
Dietary Intake of Athletes Seeking Nutrition Advice at a Major International CompetitionSarah J Burkhart, Fiona E PellyAppetite|June 25, 2013
Athlete use and opinion of point of choice nutrition labels at a major international competitionSarah J Burkhart, Fiona E PellyMedicine and Science in Sports and Exercise|June 15, 2021
The Athlete Food Choice Questionnaire (AFCQ): Validity and Reliability in a Sample of International High-Performance AthletesRachael L Thurecht, Fiona E PellyNutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 2, 2020
Outcomes of a nutrition service provided by dietitians at a major multi-cultural competition event: An observational studyFiona E Pelly, Hattie H WrightInternational Journal of Sport Nutrition and Exercise Metabolism|August 7, 2013
Dietary regimens of athletes competing at the Delhi 2010 Commonwealth GamesFiona E Pelly, Sarah J BurkhartPageof 3