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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|November 15, 2018
Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact?Holly Morrison, Nina Meloncelli, Fiona E PellyEuropean Journal of Sport Science|March 5, 2025
Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic GamesFiona E Pelly, Angela Dufour, Gary SlaterSports Medicine - Open|April 21, 2023
Food Provision at the Olympic Games in the New Millennium: A Meta-narrative ReviewFiona E Pelly, Judith Tweedie, Helen O'ConnorAppetite|November 18, 2017
Factors influencing food choice of athletes at international competition eventsFiona E Pelly, Sarah J Burkhart, Peter DunnSports Medicine - Open|June 11, 2022
Determinants of Food Choice in Athletes: A Systematic Scoping ReviewFiona E Pelly, Rachael L Thurecht, Gary SlaterNutrients|August 26, 2023
Validation of a Turkish Version of the Athlete Food Choice QuestionnaireYonca Sevim, Rachael L Thurecht, Fiona E PellyInternational Journal of Environmental Research and Public Health|August 26, 2022
Reliability of the Athlete Food Choice Questionnaire in Diverse SettingsRachael L Thurecht, Fiona E Pelly, Sarah BurkhartNutrients|March 12, 2020
Consumers' Perceptions of the Australian Health Star Rating Labelling SchemeFiona E Pelly, Libby Swanepoel, Joseph Rinella, et al.Appetite|February 7, 2016
Construct and criterion-related validation of nutrient profiling models: A systematic review of the literatureSheri L Cooper, Fiona E Pelly, John B LoweAppetite|September 4, 2017
Dietitians' perceptions of the healthiness of packaged foodRachael L Thurecht, Fiona E Pelly, Sheri L CooperPageof 3