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Public Health Nutrition|April 28, 2020
The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged foodRachael L Thurecht, Fiona E Pelly, Sheri L Cooper
Nursing & Health Sciences|March 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learningJudith Tweedie, Claire Palermo, Hattie H Wright, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptionsJudith Tweedie, Hattie H Wright, Claire Palermo, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 2, 2025
Enhancing Food Safety and Infection Control in Mass Foodservice Operations: Implementing a Foodservice Provision Audit Tool for Sport (FPAT-S)Angela C Dufour, Fiona E Pelly, Hattie H Wright, et al.
The Journal of Spinal Cord Medicine|May 6, 2017
Resting energy expenditure in male athletes with a spinal cord injuryFiona E Pelly, Elizabeth M Broad, Natalie Stuart, et al.
Australian Journal of Primary Health|October 28, 2016
Barriers and enablers to malnutrition screening of community-living older adults: a content analysis of survey data by Australian dietitiansDana L Craven, Fiona E Pelly, Elisabeth Isenring, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 4, 2024
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic GamesAngela C Dufour, Fiona E Pelly, Hattie H Wright, et al.
Journal of Nutrition in Gerontology and Geriatrics|September 13, 2018
Nutrition Risk Measured Online in Community-Living Older AustraliansDana L Craven, Fiona E Pelly, Geoff P Lovell, et al.
Nutrition Reviews|June 3, 2011
Evolution of food provision to athletes at the summer Olympic GamesFiona E Pelly, Helen T O'Connor, Gareth S Denyer, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 4, 2025
Concept-based curriculum: An evidence-based approach to developing a new framework for dietetics education?Andrea Begley, Janica Jamieson, Gemma Jenkins, et al.
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