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Foods (Basel, Switzerland)|September 23, 2022
Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient SolutionJiaqi Xia, Neil Mattson, Alina Stelick, et al.The Journal of Nutrition|August 25, 2017
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight GainCorinna A Noel, Patricia A Cassano, Robin DandoJournal of Food Science|June 12, 2021
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plasticAmanda Jonsson, Kent Andersson, Alina Stelick, et al.Plos Biology|March 21, 2018
Inflammation arising from obesity reduces taste bud abundance and inhibits renewalAndrew Kaufman, Ezen Choo, Anna Koh, et al.Nutrients|January 6, 2019
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black TeaMelanie Franks, Peter Lawrence, Alireza Abbaspourrad, et al.International Journal of Obesity (2005)|August 8, 2019
Taste loss with obesity in mice and menAndrew Kaufman, Jennie Kim, Corinna Noel, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 6, 2009
Autocrine and paracrine roles for ATP and serotonin in mouse taste budsYijen A Huang, Robin Dando, Stephen D RoperInternational Journal of Obesity (2005)|August 23, 2020
Correction: Taste loss with obesity in mice and menAndrew Kaufman, Jennie Kim, Corinna Noel, et al.Physiology & Behavior|January 23, 2024
Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male miceAnna P Koh, Molly I Smith, Robin DandoJournal of Food Science|November 5, 2019
Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica (Brassica oleracea) ImprovementHannah Swegarden, Alina Stelick, Robin Dando, et al.Pageof 7